No cars, just dinner time 

"Svend" (svend) 12/12/2018 at 11:44 • Filed to: None

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Mexican spiced minced beef with peppers and onions in Yorkshire puddings topped with cheddar and mozzarella cheese and some of the fatty oils from the mince. With hash browns.

((Just noticed, my phone has started doing ‘watermarks’ on the pictures. Odd))

Choice of beers.

I think I’ll start with the Moonraker. 

davesaddiction @ opposite-lock.com > Svend 12/12/2018 at 12:10

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“Mexican” - ha! 

Svend > davesaddiction @ opposite-lock.com 12/12/2018 at 12:24

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It’s a Mexican base sauce.

((I have snipped the top off which said ‘Latin American Kitchen’))

davesaddiction @ opposite-lock.com > Svend 12/12/2018 at 12:29

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Just giving you a hard time based on the lack of authentic Mexican food near you. =)

Svend > davesaddiction @ opposite-lock.com 12/12/2018 at 12:38

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No worries. We’ve got two Mexican places in my city now but still vastly out numbered by everyone else. 

farscythe - makin da cawfee! > Svend 12/12/2018 at 12:45

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ooo... i gotta find me some yorkshire puds and try this... looks nice

just made meself chili con carne with brown beans black beans and kidney beans... my remaining coworkers are gonna love me tonight

*singing a song...tooting along...working in a nightshift wonderland*

davesaddiction @ opposite-lock.com > Svend 12/12/2018 at 12:46

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Well, I hope you get the good stuff some day. I generally disliked Chinese food because I knew was the Chinese buffet model. Then I went to China. It was a revelation - everything (mostly - they eat some crazy stuff - ha ) was incredibly fresh and delicious!

Svend > farscythe - makin da cawfee! 12/12/2018 at 12:54

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Large Yorkshire puddings are like edible food bowls.

I like chilli, without the beans.

They are going to love you at work . Lol.

farscythe - makin da cawfee! > Svend 12/12/2018 at 12:56

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if tomorow you read about a large explosion in the netherlands i overdid it a little whilst welding :P

also... i never really thought of yorkshire puds as anything other than gravy bowls for sunday roast lol

Svend > davesaddiction @ opposite-lock.com 12/12/2018 at 12:59

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Ye’, everywhere has slight variations and way s of doing things. Like we use be chamel sauce to top lasagne, many Americans on here went crazy when I said , even though many Italians I know, do the same.

I like cooking Italian, the Italian way. Rather than the U.K. way we do. 

Svend > farscythe - makin da cawfee! 12/12/2018 at 13:03

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I love doing a giant pudding, putting a large tender beef joint in the middle and then thick gravy. Oh man. 

AMGtech - now with more recalls! > Svend 12/12/2018 at 13:49

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I only know what you’re talking about because of the great British baking show. Which I’m addicted to. Even though I can’t and don’t cook. Looks delicious though!

Svend > AMGtech - now with more recalls! 12/12/2018 at 14:01

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Lol. Never seen it.

Yorkshire puddings are pretty much pancake mix in a very hot oiled muffin/bun trays.

Make the mixture, add some fat or oil to each of the cups and place in the oven, when the fat/oil is really hot (near smoking), add some of the mixture and return to the oven and let the awesomeness rise. 

OPPOsaurus WRX > Svend 12/12/2018 at 14:20

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i make something that looks liek that. I line the cupcake tray with croissant dough so it forms a little cup then I cook up hamburg with ketchup, mustard, and brown sugar and fill the cups up and though it all in the oven

xc90v8/I4 :( > Svend 12/12/2018 at 16:14

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Damn you

I want to copy this.. but everbody in the house is asleep and I probaby should n ’ t start cooking. Guess I could have some beer though..

Svend > xc90v8/I4 :( 12/12/2018 at 16:18

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Beer is good, beer is always good. We’ll call beer, plan A, and the other thing, plan B. 

AMGtech - now with more recalls! > Svend 12/12/2018 at 18:05

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I don't like cooking shows or reality TV and I'm not a foodie. But that show is just so good. 

Saracen > Svend 12/12/2018 at 21:05

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I love your food posts and the effort you put into plating.  

Saracen > Svend 12/12/2018 at 21:05

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Traditionally, chili is just meat + seasonings, and chili with beans in it is stew.

Svend > Saracen 12/12/2018 at 21:22

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Thanks.

Sometimes I think I go over board with the plating. Lol.

I did duck in hoisin sauce but thought it looked plain so scored a cucumber length ways, grated it. Cut up some cucumber and then sprinkled the grated cucumber over the rice. That’s a little OTT.

Svend > Saracen 12/12/2018 at 21:25

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I don’t feel so bad about not liking the beans in it. Lol.

Strangely as I love baked beans.