Lazy food 

"Svend" (svend) 11/27/2018 at 02:09 • Filed to: None

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Mackies Raspberry Ripple ice cream and a share bag or Walkers Cheese and Onion crisps.

pip bip - choose Corrour > Svend 11/27/2018 at 02:14

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:)

crisps please

Svend > pip bip - choose Corrour 11/27/2018 at 02:21

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Okay. Is the address still 1 Main Street, Melbourne?

pip bip - choose Corrour > Svend 11/27/2018 at 02:43

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yep.

:)

Svend > pip bip - choose Corrour 11/27/2018 at 02:47

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I’m now tempted to send a bag to that address and write my e-mail address inside and see what happens. 

pip bip - choose Corrour > Svend 11/27/2018 at 02:53

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from what i can see on Melways, theres at least five Main Streets in Melbourne area, Narre Warren North, Greensborough, Diamond Creek, Pakenham and Craigieburn. try your luck with them all?

what’s the worst that can happen?

8)

Svend > pip bip - choose Corrour 11/27/2018 at 02:57

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There’s a Box Central on one of them, whatever that is. 

pip bip - choose Corrour > Svend 11/27/2018 at 03:51

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Box Hill central?

Svend > pip bip - choose Corrour 11/27/2018 at 03:54

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That’s the one. Assuming train station!? 

pip bip - choose Corrour > Svend 11/27/2018 at 04:00

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shopping centre with a train station underneath it

Svend > pip bip - choose Corrour 11/27/2018 at 04:17

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Oh, okay. Cool. 

M.T. Blake > Svend 11/27/2018 at 05:21

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You guys are on a whole other level of English over there. Looks like some tasty stuff but potentially indigestion. Either way I’d do it. 

Svend > M.T. Blake 11/27/2018 at 05:47

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Oh man I love raspberry ripple. I couldn’t find it for quite a while but now it’s become available again, yay.

The Walkers crisps are awe some, thicker cut with more crunch. Cheese and onion is a classic British flavour.

Walkers always reminds me of home as most other countries they are called Lays or Lays Frito (some countries or egions have a variation of it I believe) (though Australia it’s called Smiths, which was started in Britain , though our Smiths later became Walkers). The world is a confusing place. 

davesaddiction @ opposite-lock.com > Svend 11/27/2018 at 09:20

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Son, I am disappoint. =)

Svend > davesaddiction @ opposite-lock.com 11/27/2018 at 09:26

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Sorry dad. I couldn’t be arsed shopping after a crappy night at work.

Thankfully I’m off tonight as a colleague wanted a shift swap, tonight for Wednesday night so I won’t have to suffer the same colleagues I would on a Wednesday night as I would Tuesday night.

I may have a takeaway binge tonight (if I’m still up, as I’m currently enjoying a bluerasp berry Slush Puppie with quite a bit of vodka).

davesaddiction @ opposite-lock.com > Svend 11/27/2018 at 09:32

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I’m just so ac customed to beautiful looking meals from you.

Mrs. addiction made chicken tikka masala (fancied up some jarred sauce) last night, and it was goooood... I was licking the bowl and the pan, eating my daughter’s leftovers and barely left enough for my son. 

Svend > davesaddiction @ opposite-lock.com 11/27/2018 at 10:10

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Even my old favourite Italian restaurant, the owner said that from time to time he just wanted a McDonalds cheese burger on an evening.

Chicken tikka masala is amazing spicy and filling comfort food.

I sometimes go OTT on curry. 

Chicken Tikka Masala, Pilau rice, Bombay potatoes, chicken chaat samosas, chicken tikka samosas, onion & spinach bhajis, vegetable pakoras, chicken tikka skewers and bites

davesaddiction @ opposite-lock.com > Svend 11/27/2018 at 11:11

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Yum!

Svend > davesaddiction @ opposite-lock.com 11/27/2018 at 11:26

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It was so good. Took some time to make and put together but worth it. 

davesaddiction @ opposite-lock.com > Svend 11/27/2018 at 11:51

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There’s an Indian buffet that’s just half a mile from my kids’ school that’s aMAZing... I could seriously eat there every other night.

So glad my kids have finally gotten adventurous enough that we can all eat there together and enjoy it. 

Svend > davesaddiction @ opposite-lock.com 11/27/2018 at 12:00

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The thing with Indian food is there is something for everyone really.

Don’t want spicy go for a korma, want hot go for a phal (aka phaal aka phall) which is British Bangladeshi, not the same as a Bangalore phal.

The flavours, the aromas and the textures excite all the senses, it’s amazing. 

davesaddiction @ opposite-lock.com > Svend 11/27/2018 at 12:04

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I could eat Indian or Thai for the rest of my life and be very happy.

My kids eat their relatively mild chicken tikka masala and naan, and like some of the fried crisps they offer. My little guy really like the tandoori chicken (after I’ve taken most of the very spicy outside off).

Svend > davesaddiction @ opposite-lock.com 11/27/2018 at 12:20

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Poppadoms. I like naans but chapatis are less filling so leave more space for the curry. Mid way between a tortilla and a naan I’d say. Great for mopping up the sauce.

Your doing good work. There are so many that have never experienced a good curry, they’ve either had a bad one or never had a curry so don’t make the effort to look at what else is out there or try one .

davesaddiction @ opposite-lock.com > Svend 11/27/2018 at 12:27

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After one of my son’s recent basketball games, we went to an authentic Mexican taco shop. It was a bit of a dive, but they were game, and really enjoyed what they got. They even tried some of the lengua from one of my tacos! I told them now they’re read y to go with me to visit my brother in Shanghai. =)

Svend > davesaddiction @ opposite-lock.com 11/27/2018 at 12:33

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I’m just getting into Mexican food. 

There’s so much good food out there.

When I came across Argentinian, matambre a la pizza, it was a massive find to me .

Literally substituti ng a pizza base for a large beef flank done on a barbecue.

davesaddiction @ opposite-lock.com > Svend 11/27/2018 at 12:54

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Haha! Oh man, that’s ridiculous...

Find a Mexican place that make carnitas (pork) and crisps them up nice on the grill before serving it. So good. Also, fresh & chunky guacamole. 

Svend > davesaddiction @ opposite-lock.com 11/27/2018 at 13:05

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Mexican food is harder to come by here as it’s not really something we eat. There are two places that have opened in the last year or so where I am. One delivers and I’ve tried their stuff and it wasn’t up to scratch, the other one doesn’t deliver but apparently is worth going to though they are more a tapas bar really. 

davesaddiction @ opposite-lock.com > Svend 11/27/2018 at 13:09

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I liv e in the American southwest, so there’s tons of awesome Mexican food here (as well as tons of crappy Mexican - ha!). Might be worth a trip!

Svend > davesaddiction @ opposite-lock.com 11/27/2018 at 13:13

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Here it’s Italian, Greek/Turk ish/Cypriot , Indian and Bangladeshi, Chinese, some Japanese and our own stuff. 

davesaddiction @ opposite-lock.com > Svend 11/27/2018 at 13:16

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Yum... okay, I need to go get some lunch!

Svend > davesaddiction @ opposite-lock.com 11/27/2018 at 13:35

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Sounds like a plan. Though I’m going to go get my head down for a few hours (well, see how it goes, lol) as I’ve been up a good 24 hours and the beer and vodka hasn’t done anything to keep me awake.

have a good lunch mate. I think I’ll have a donner wrap and a parmo later on (they should be still open, they don’t close until 4am on a weekday and it’s only 6:30pm now. 

davesaddiction @ opposite-lock.com > Svend 11/27/2018 at 13:56

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Svend > davesaddiction @ opposite-lock.com 11/27/2018 at 18:18

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That looks good, but my way is a lot less healthy, if your going to be unhealthy, may as well through healthy to the wind. Lol. 

Svend > davesaddiction @ opposite-lock.com 11/27/2018 at 20:01

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Donner meat and chips and chilli mayo with battered cheese burger and chilli sauce in a buttered roll. 

davesaddiction @ opposite-lock.com > Svend 11/27/2018 at 21:44

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Haha! Like you said, to the wind! What’s donner meat?

Svend > davesaddiction @ opposite-lock.com 11/27/2018 at 21:49

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Donner/doner kebab meat is invariably seasoned lamb on a spit.

davesaddiction @ opposite-lock.com > Svend 11/27/2018 at 23:11

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Not that different than what I had - gyros.

Svend > davesaddiction @ opposite-lock.com 11/29/2018 at 03:30

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I am here to redeem myself.

Malaysian chicken and mango laksa with diced onions and seeded tomatoes (more to add a little colour) on steamed rice with a plain naan and vodka and mango juice drink to wash it down.

davesaddiction @ opposite-lock.com > Svend 11/29/2018 at 09:00

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Haha - yes!