Food-OPPO

"Svend" (svend)
11/26/2018 at 03:01 • Filed to: None

Wagyu steak, mashed potato, chips, onion rings and peppercorn sauce.

Nearly forgot, a pint of McEwans Champion.

DISCUSSION (16)

pip bip - choose Corrour > Svend
11/26/2018 at 03:07

chips please.

Svend > pip bip - choose Corrour
11/26/2018 at 03:10

Erm, nope. Mine. :p

pip bip - choose Corrour > Svend
11/26/2018 at 03:10

Svend > pip bip - choose Corrour
11/26/2018 at 03:13

They’d be cold by the time they got to you anyway.

That’s my excuse and I’m sticking to it. Lol.

pip bip - choose Corrour > Svend
11/26/2018 at 03:23

i’ll bung them in the oven and re-heat ‘em

Svend > pip bip - choose Corrour
11/26/2018 at 03:29

You’ve done this before haven’t you?

pip bip - choose Corrour > Svend
11/26/2018 at 03:33

maybe

farscythe - makin da cawfee! > Svend
11/26/2018 at 05:55

looks lovely

buuuut

*pictures svend carefully stacking chips with chopsticks*

farscythe - makin da cawfee! > Svend
11/26/2018 at 05:55

looks lovely

buuuut

*pictures svend carefully stacking chips with chopsticks*

Svend > farscythe - makin da cawfee!
11/26/2018 at 06:05

Tasted lovely too.

Matt Nichelson > Svend
11/26/2018 at 08:23

Is Wagyu really as good as some make it out to be? As expensive as it is it had better be the best steak I have ever had if I were to ever get one.

Svend > Matt Nichelson
11/26/2018 at 10:36

There are different grades of wagyu based on the marbling, etc... this one wasn’t a particularly high grade at all as it was a supermarket bought one . This one worked out a little more expensive than a ribeye but ye', certainly worth it. Best done a little more medium than rare of medium rare for that matter for a more tender, succulent steak.

gmporschenut also a fan of hondas > Svend
11/26/2018 at 22:21

I love that the UK is keeping the thick fry(chip) alive. It seems like all the US have gone to the thin ones as they’re quicker to cook.

Svend > gmporschenut also a fan of hondas
11/27/2018 at 02:00

Ye’, we call them steak cut chips or simply steak chips.

In the U.K. we do with chips what Italy does with pasta shapes. Lol.

You’ve got to take time with food and a good chip uses the right potato and fried. Three times fried are the best. Lovely crispy outer and soft fluffy inner.

We've got potato varieties up the wazoo also.

gmporschenut also a fan of hondas > Svend
11/27/2018 at 20:48

hmm this is what we call steak fries

Kinja'd!!!

Svend > gmporschenut also a fan of hondas
11/27/2018 at 20:56

We call those rustic wedges, if they were chipped rather than cut into wedges, they would be rustic chips (rustic, the skin still on).