![]() 11/18/2018 at 16:35 • Filed to: None | ![]() | ![]() |
I made creamy corn & chorizo soup.
![]() 11/18/2018 at 16:41 |
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Chicken parm
![]() 11/18/2018 at 16:43 |
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Gotta have a SR20 on that.
![]() 11/18/2018 at 16:44 |
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i didnt have to cook
missus made us a sunday roast
with beef O.o (its pretty rare the vegetarian cooks us meat... gotta apreciate that)
was good :)
![]() 11/18/2018 at 16:50 |
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also... is that cheese on soup?
you have my attention
![]() 11/18/2018 at 16:51 |
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Lasagna. It’s my first time making it, although my girlfriend helped guide me the whole way.
![]() 11/18/2018 at 16:54 |
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Gonna have to give me a little, still cooking.
![]() 11/18/2018 at 16:55 |
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Leftover pizza and beer. Went out for brunch today and ended up eating some awesome eggs benedict and then had a donut afterwards. I’m still not feeling hungry at all.
![]() 11/18/2018 at 16:55 |
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It's there to balance the spice of the soup. It's a very spicy soup.
![]() 11/18/2018 at 16:57 |
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hmm.. never considered using cheese to balance out a soup.....
i shall be playing with this idea at some point... cheers :)
![]() 11/18/2018 at 17:01 |
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That soup sounds delicious.
![]() 11/18/2018 at 17:03 |
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Between the chilies & chorizo sausage it has kick. The dairy helps “cool” it off.
![]() 11/18/2018 at 17:06 |
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BBQing brats while we watch foosball. Probably make a flatbread pizza later.
![]() 11/18/2018 at 17:06 |
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sounds good to me... i love food with a kick
(tho i learnt this morning... that curried noodles and a monstrous hangover before a bike ride is a bad idea....today was hell at work... but i only have myself to blame)
![]() 11/18/2018 at 17:07 |
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I'm holding a gun to your head until you deliver.
![]() 11/18/2018 at 17:25 |
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Will show final result.
![]() 11/18/2018 at 17:28 |
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ummm.. you’re not sposed to grill the kids
thats where the sausages go.... kids get tied up in the shed
![]() 11/18/2018 at 19:22 |
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I had a very good homemade cheeseburger
![]() 11/18/2018 at 20:13 |
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I had lasanga too but it came out of a box
![]() 11/18/2018 at 23:06 |
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I think you could use moar cheese.