Pudim!

"If only EssExTee could be so grossly incandescent" (essextee) 01/17/2018 at 12:04 • Filed to: None

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That is all.

Svend > If only EssExTee could be so grossly incandescent 01/17/2018 at 16:48

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Mary Berry’s banana and toffee cake with custard.

If only EssExTee could be so grossly incandescent > Svend 01/17/2018 at 17:18

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Looks good.

Svend > If only EssExTee could be so grossly incandescent 01/17/2018 at 17:25

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It was quite nice.

I got the name wrong, it’s banana fudge loaf.

Can’t beat a nice bit of pudding. Though I don’t often (if rarely) have pudding.

If only EssExTee could be so grossly incandescent > Svend 01/17/2018 at 17:57

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If you ever happen across a Brazilian shop or cafe, buy a pudim. It’s their version of flan and it’s just heavenly.

Svend > If only EssExTee could be so grossly incandescent 01/17/2018 at 18:28

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Lol. When I saw ‘pudim’, I thought you were doing cat speak for pudding. Sorry.

I’ll have to keep a look out. I don’t think there is a Brazilian place in the whole of my county here in England.

EDIT: after looking up ‘pudim’ it looks very similar to creme caramel.

Main ingredients milk, sugar and eggs with just a little difference of one has added vanilla and a little salt.

If only EssExTee could be so grossly incandescent > Svend 01/17/2018 at 18:34

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Well technically it’s called “pudim de leite condensado” because it’s made with condensed milk.

We have a large Brazilian immigrant population here (I’d peg it as close to 10%) and I get to reap the benefits. Brazilians make some of the best meats and deserts I’ve ever eaten.

Svend > If only EssExTee could be so grossly incandescent 01/17/2018 at 18:46

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Cool.

Spain does nice meats, Italy nice food generally and desserts.