![]() 01/10/2018 at 19:04 • Filed to: Alcohol | ![]() | ![]() |
…with a bit of a kick. Will update as I go.
Beyond the Chili-Chocolate Kahlua, this is happening with whiskey instead of vodka because Whiskey > Vodka. (I rarely, if ever, make my White Russians with vodka.)
Ice, ice…
The whiskey!
On to the Kahlua.
BOOM!
Would happily empty that glass again.
![]() 01/10/2018 at 18:13 |
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![]() 01/10/2018 at 18:15 |
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![]() 01/10/2018 at 18:27 |
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So it’s a spicy black Kentuckian?
I’m part Russian so I love vodka but I would be interested in this, minus the chili. I do enjoy Kentucky mules but usually only drink whiskey in the winter.
![]() 01/10/2018 at 18:29 |
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Nobody seems to have a name for it. I’ve heard White Leprechaun, White Irishman, Brown Russian, but nobody seems to have settled on one yet.
I can confirm that a White Russian with bourbon is great, too.
![]() 01/10/2018 at 18:30 |
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That is not how you make a White Russian. That drink needs it’s own name. I’m thinking
![]() 01/10/2018 at 18:32 |
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Absolutely. But nobody has a name for it, so I just call it a not-quite-white Russian.
![]() 01/10/2018 at 18:34 |
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A tan Russian
![]() 01/10/2018 at 18:41 |
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I’ll have to try it! Although, I can’t support any cocktail name with Russian but uses Whiskey. Gotta change that to a different region :)
![]() 01/10/2018 at 18:43 |
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![]() 01/10/2018 at 18:47 |
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!
![]() 01/10/2018 at 18:51 |
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Blind russian - a white russian but with bailey’s instead of cream. You know what you have to do.
![]() 01/10/2018 at 19:00 |
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This drink does have a name. It’s called a J.R. Holden .
![]() 01/10/2018 at 19:26 |
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The Oligarch in Ibiza