![]() 01/05/2018 at 13:55 • Filed to: None | ![]() | ![]() |
My friends got me fancy scotch for my birthday and I don’t know what the hell I am doing.
Help me oppo
![]() 01/05/2018 at 14:12 |
|
Just Do It.
![]() 01/05/2018 at 14:19 |
|
Chug, chug, chug.
Don’t actually do that, though.
![]() 01/05/2018 at 14:24 |
|
yeah.... you’re sposed to chug the two little ones as a warm up first
![]() 01/05/2018 at 14:25 |
|
That’s the second fastest way I’ve blown 60$. That lady I met on the street corner sure was nice though.
![]() 01/05/2018 at 14:26 |
|
even my clothes are egging me on
![]() 01/05/2018 at 14:43 |
|
You drink it.
![]() 01/05/2018 at 14:46 |
|
No ice. Just add slight - like a teaspoon - amounts of water to desired smoothness.
![]() 01/05/2018 at 14:47 |
|
IMO even a teaspoon is a bit much. Just droplets.
![]() 01/05/2018 at 14:50 |
|
What’s your flavour profile? Ardbeg is quite an acquired taste, it’s VERY peaty.
![]() 01/05/2018 at 14:51 |
|
You’d think so, but if you water it down too much, you simply add more alcohol.*
*You are right. Drops are better but this is the best smart ass comment I could come up with.
![]() 01/05/2018 at 14:53 |
|
Just about any Islay makes my heart go pitter-patter. I prefer my scotch to taste like biting into a chunk of peat.
![]() 01/05/2018 at 14:53 |
|
Fair point, lol. Bring the concentration up again.
I’m considering getting a set of pipettes just for whisky tasting. Didn’t know you can get these on Amazon.
![]() 01/05/2018 at 14:57 |
|
We are at the point where my friends just bought me the box because it looks cool. This would be the first scotch I have ever tried.
![]() 01/05/2018 at 14:58 |
|
Go classy and get a small glass tube. There is a whiskey bar around here someplace that serves all whiskeys with a small glass tube and a small water.
![]() 01/05/2018 at 14:58 |
|
Step 1: Get some of the most water-tasting mineral or spring water you can
Step 2: Chill that water
Step 3: Remove water from fridge
Step 4: Pour and enjoy a dram of that whisky
Step 5: After the water has warmed a bit, pour a dram and drop a few drops of water into it. Swirl for a second, let it rest for a few seconds and enjoy
Decide whether or not that Scotch is better with the water. Now you know how to best drink that particular brand for your tastes.
![]() 01/05/2018 at 14:58 |
|
I have a bottle of this behind my bar right now. Very good stuff. Sip and enjoy is all you need to do.
![]() 01/05/2018 at 14:58 |
|
I do have some whiskey stones from a previous holiday. feel weird about intentionally watering down a drink.
![]() 01/05/2018 at 15:01 |
|
I’ll give that a try. Thanks.
![]() 01/05/2018 at 15:02 |
|
I get the feeling this is going to be one of THOSE kind of drinks lol.
![]() 01/05/2018 at 15:04 |
|
It’s not watering it down. It’s opening it up. Big difference. Watered down it what happens when you ordering something on the rocks. We are talking a few small drops in a shot.
There is science as to why you do this.
http://www.cnn.com/2017/08/17/health/whiskey-water-taste-study/index.html
![]() 01/05/2018 at 15:11 |
|
I’ve been trying to find that type, but can’t seem to.
Maybe like this but it’s unavailable.
https://www.amazon.com/Sip-Straight-Drinking-Smoothies-Shakes/dp/B00UO902PA
![]() 01/05/2018 at 15:13 |
|
Cut it down some how? But yeah, just like that.
![]() 01/05/2018 at 15:18 |
|
Rule of thumb is anything over 43% ABV you’re actually supposed to “dilute” it. Anything over that the ethanol just overpowers any flavours.
![]() 01/05/2018 at 15:48 |
|
Warning: You’ve jumped straight into intermediate to advanced Scotch. Tread lightly
![]() 01/05/2018 at 15:50 |
|
That’s what I figured lol. I am set to not like it very much but you don’t know until you try. Think I might test out one of the small bottles first.
![]() 01/05/2018 at 15:59 |
|
Sip, sip sip. That’s not a mixing whisky or a slamming whisky. It pairs well with mahogany bookcases, high-back leather chairs and a pipe full of aromatic blend
![]() 01/05/2018 at 21:02 |
|
Ardbeg Uigeadail is amazing. It is intense though. You have been warned.