![]() 01/01/2018 at 19:22 • Filed to: None | ![]() | ![]() |
Too bad, it’s all for me.
![]() 01/01/2018 at 19:30 |
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Everything is sitting in the fridge waiting to be put together. I shall have my own!
![]() 01/01/2018 at 19:33 |
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Who wants to look up kapusta on Wikipedia?
That looks like Bubble & Squeak
![]() 01/01/2018 at 19:37 |
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I cheated and used sauerkraut instead of fresh cabbage and skipped the split peas (who the hell has time to soak them overnight?). I also used store-bought shiitake instead of picking my own wild mushrooms. For shame. My Babci is scowling at me from heaven.
![]() 01/01/2018 at 19:37 |
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It is much better than it looks like it is.
![]() 01/01/2018 at 19:39 |
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Actually it IS really close to Bubble, just Polish instead of British :D
![]() 01/01/2018 at 20:23 |
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We had various sausages, sauerkraut, and potatoes for dinner. And beer. Lots of beer.
![]() 01/01/2018 at 20:39 |
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it’s the Polish version of sauerkraut. often cooked together with mushrooms and kiebasa.
![]() 01/01/2018 at 20:51 |
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Already at my own personal crockpot worth.
I’m simple - 1 bag of sauerkraut to 1 package of kielbasa. Cook on low for a few hours, stirring occasionally.
Then eat about half now, save the other half for later.
![]() 01/01/2018 at 21:41 |
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Just thought I’d share this. Saw something similar at the store today.
When you hire a D student for your package design.
![]() 01/02/2018 at 06:47 |
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That looks pretty damn good.
How did you make it? Pressure cooker?