What's for Dinner Oppo?

"Steve in Manhattan" (blogenfreude01) 09/08/2017 at 21:03 • Filed to: None

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Best Doritos flavor ever, leftover marinated taco steak, and NYS cheddar - Steve’s Cheap and Cheerful Nachos.

And red onion, of course. SigOther is out of town, so I can eat whatever I want!

jvirgs drives a Subaru > Steve in Manhattan 09/08/2017 at 21:15

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They spelt Cool Ranch wrong.

JeepJeremy > Steve in Manhattan 09/08/2017 at 21:16

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Thank you! The Taco Dorito’s are AWESOME!!!!! Bonus points for the retro bag!

When I was a kid my mom would make us “Frito Pie” but used the taco Doritos and velveeta cheese!

Steve in Manhattan > JeepJeremy 09/08/2017 at 21:27

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Both of which I have in the apartment. I feel misbehavior coming on.

Steve in Manhattan > jvirgs drives a Subaru 09/08/2017 at 21:27

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Shall we say pistols at dawn?

jvirgs drives a Subaru > Steve in Manhattan 09/08/2017 at 22:11

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wafflesnfalafel > Steve in Manhattan 09/08/2017 at 22:16

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Cuban fish plate and a couple Pike Naughty Nellies - http://www.twistedcubancafe.com/

Stef Schrader > Steve in Manhattan 09/08/2017 at 22:19

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That looks delicious.

I forgot to eat and ate lunch late, so it sort of became “lunner.” Chicken burrito from Freebirds. Extra spicy.

Stef Schrader > Steve in Manhattan 09/08/2017 at 22:20

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You mean awesomebehavior? Awesomebehavior!

Steve in Manhattan > wafflesnfalafel 09/08/2017 at 23:32

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Japanese sig other would love that ... me, I’ll take that shredded beef.

Steve in Manhattan > Stef Schrader 09/08/2017 at 23:35

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Well, SigOther out of town, so I’m making bolognese for a friend tomorrow (will freeze most of it) and homemade pasta. I suppose I could make a Dorito pie on Sunday - 3 weeks on my own, so I’ll need something to eat.

Steve in Manhattan > jvirgs drives a Subaru 09/08/2017 at 23:36

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Kiltedpadre > Steve in Manhattan 09/08/2017 at 23:38

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The picture isn’t of mine, but I made Mexican stuffed peppers on the grill. Made with chorizo, rice, tomatoes from the garden, onion, garlic, cheese, and sour cream.

First time making it, and it was really good.

Steve in Manhattan > Stef Schrader 09/08/2017 at 23:39

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Better cooked slow in the oven, but I was hungry, so microwave. Cube the steak, wine, water, 1/2 package of taco spice. Let it sit for a day or two or freeze it. Yum.

Steve in Manhattan > Kiltedpadre 09/09/2017 at 01:42

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I’ve made similar - you could toss a few black beans in there, or taco seasoning, or hot oil, or ... anything. The chorizo is inspired. Or even mole ....

Kiltedpadre > Steve in Manhattan 09/09/2017 at 01:56

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sometime when I have leftover pulled pork I may try it with mole.

Next time I may change out the fresh tomatoes for salsa. I think I’d rather save the garden tomatoes for something where they can be the highlight.

Steve in Manhattan > Kiltedpadre 09/09/2017 at 02:29

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You can use Muir Glen fire-roasted tomatoes (canned) and a bit of tomato paste for a stronger flavor. And pulled pork improves anything, except maybe a dessert.

Obruni > Steve in Manhattan 09/09/2017 at 10:45

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Tonight I am hosting a BBQ, making hamburgers, mexican street corn, african bean stew, kelewele (spiced plantains), caprese salad, and bacon wrapped dates.

Steve in Manhattan > Obruni 09/09/2017 at 10:58

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Hoo boy - I might get on a plane for that food ... alas, cooking and entertaining myself.