![]() 07/21/2017 at 20:09 • Filed to: None | ![]() | ![]() |
This was going to happen sooner or later....
(it’s a kangaroo for those that can’t tell)
![]() 07/21/2017 at 20:15 |
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Hungry Mustang is Hungry no more..... for now!
![]() 07/21/2017 at 20:18 |
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I would have thought more front end damage than that. Or the grille opening is just that massive.
![]() 07/21/2017 at 20:21 |
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Jesus man. Cars and Coffee is no place for a pet kangaroo, that’s messed up.
07/21/2017 at 20:24 |
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Bring out the roo bars!
![]() 07/21/2017 at 20:42 |
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Poor roo :(
![]() 07/21/2017 at 20:44 |
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![]() 07/21/2017 at 20:48 |
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Send them up here *points to avatar*
![]() 07/21/2017 at 20:52 |
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What do they taste like? Can you even eat them? Have you?
![]() 07/21/2017 at 21:13 |
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its a popular lean meat. very tough and needs to be cooked perfectly otherwise it will get too chewy. I eat it every few months when I’m bothered
![]() 07/21/2017 at 21:44 |
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aww poor puppy :(
![]() 07/21/2017 at 22:00 |
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Mustang was hungry
![]() 07/21/2017 at 23:26 |
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How long do you leave it against the radiator before serving?
![]() 07/21/2017 at 23:39 |
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Kangaroo leather is amazing.
07/22/2017 at 06:05 |
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I’ve once had an omelet made with canned kangaroo meat (bought from a store in the middle of Finnish countryside no less). I can’t remember the exact taste but it was quite good.
![]() 07/22/2017 at 07:07 |
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That. Is. Brilliant.
Unless you happen to be a specific Eastern Grey Kangaroo. Or a certain blue striped white Mustang...
![]() 07/22/2017 at 07:12 |
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The fillets are tasty but the leg steaks need work to soften them up. Minced kangaroo meat makes an excellent rissole or chilli con carne.