![]() 05/27/2017 at 21:50 • Filed to: None | ![]() | ![]() |
Grilled ahi and asparagus. Grilling season is here.
![]() 05/27/2017 at 21:58 |
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Very long day, wanted to hit the hay but coughed up some energy to get a Chinese takeaway.
Special fried rice, sweet and sour chicken and extra portion of fried rice.
![]() 05/27/2017 at 21:59 |
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Grass fed burgers and Annies mac and cheese, the joys of having a toddler. On the upside he ate all of it.
![]() 05/27/2017 at 22:05 |
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Pork spare ribs smoked three hours on the grill with soaked cherry wood. Grilled pineapple, some panned cooked potatos and a glass of craft brew. My son has declared it the best meal ever.
![]() 05/27/2017 at 22:06 |
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Bacon wrapped pork chops, with potatoes, broccoli, peppers, and onion in a foil pack so I could cook everything on a grill.
![]() 05/27/2017 at 22:22 |
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Leftovers from last night. That was stout brined pork loin with roasted sweet potatoes, apples, and red onion. There was asparagus last night that I cooked with garlic and parmessan, but that was all gone. Working third shift tonight so it was washed down with lemonade.
![]() 05/27/2017 at 22:49 |
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Nonononononono. SEAR the ahi. Don’t grill.
![]() 05/27/2017 at 23:05 |
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I used to be a grilled tuna guy but I have been converted. Gotta get that good sear on the outside and leave it mostly rare.
![]() 05/27/2017 at 23:58 |
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Grilled flank steak, Andouille sausage, bacon wrapped shrimp, green beans, and mashed potatoes. Key lime pie for dessert.
![]() 05/28/2017 at 11:03 |
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Pro tip: no need to soak the wood, sir/ma’am.