![]() 04/25/2017 at 23:23 • Filed to: None | ![]() | ![]() |
I made Pad Thai for the first time tonight. It was good.
![]() 04/25/2017 at 23:37 |
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...
[raises hand slowly]
Yes, hello. Is this now a dinner thread?
![]() 04/25/2017 at 23:39 |
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Yes, good doctor, dinner thread commence.
![]() 04/25/2017 at 23:44 |
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Sweet pepper garlic alfredo from scatch, and teriyaki oven roasted brusselsprouts.
![]() 04/25/2017 at 23:45 |
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That’s looks like you gave it a good pad try
![]() 04/25/2017 at 23:47 |
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Do you have a recipe/guidelines for how you cook brusssel sprouts? I don’t like them but have only had them steamed, your version sounds interesting and tasty.
![]() 04/25/2017 at 23:50 |
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This is one of my favorite dishes!
![]() 04/25/2017 at 23:52 |
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It is my wife’s favorite dish and she approved.
![]() 04/26/2017 at 00:01 |
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I prep them by cutting them in half and liberally applying olive oil, salt and black pepper, then a small splooge of teriyaki sauce. For best results, let them sit for five 5 minutes and soak up the fatty goodness. Then I put them in a shallow metal cooking tray at 375 and mix them around every 10 minutes. Takes 30 or more minutes.
![]() 04/26/2017 at 00:14 |
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Love pad Thai.