The only sauce acceptable to put on steak.

"not for canada - australian in disguise" (for-canada) 02/27/2017 at 17:27 • Filed to: #NOTMYPRESIDENT, #NOTMYSTEAK, #STEAKGAZI

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And that’s only if it’s a really shitty steak. Ketchup has no place on a steak. Trump is a disgusting human being.

MonkeePuzzle > not for canada - australian in disguise 02/27/2017 at 17:33

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100%

AND lamb! :D

For Sweden > not for canada - australian in disguise 02/27/2017 at 17:41

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He’s from New York, of course he has terrible culinary tastes

Frank Grimes > not for canada - australian in disguise 02/27/2017 at 17:57

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steak doesnt need sauce!

nermal > not for canada - australian in disguise 02/27/2017 at 17:57

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I can defend other things about the man, but not this.

The proper way to eat an expensive steak is Pittsburgh Rare, with light seasoning, and vegetable sides.

DipodomysDeserti > For Sweden 02/27/2017 at 17:58

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Only rich white New Yorkers have terrible culinary taste.

Eric @ opposite-lock.com > not for canada - australian in disguise 02/27/2017 at 18:03

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If you need sauce on your steak, you’re doing steak wrong.

Sauteed mushrooms are an acceptable addition.

Eric @ opposite-lock.com > For Sweden 02/27/2017 at 18:04

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These people eat straight up garbage and claim it’s the best there is... *shudders*

Berang > DipodomysDeserti 02/27/2017 at 18:04

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Eric @ opposite-lock.com > nermal 02/27/2017 at 18:06

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Yeah, this is the first truly repulsive thing I’ve learned about him. Most of it was excusable for some reason or other, but this one isn’t. You don’t ruin a good steak by turning it into shoe leather, then you definitely don’t eat it with ketchup.

Eric @ opposite-lock.com > Frank Grimes 02/27/2017 at 18:07

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It should also never be cooked beyond Medium.

Brian, The Life of > not for canada - australian in disguise 02/27/2017 at 18:08

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Counterpoint:

not for canada - australian in disguise > Brian, The Life of 02/27/2017 at 18:12

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A1 is vile.

Brian, The Life of > not for canada - australian in disguise 02/27/2017 at 18:13

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Your lies are Trumpworthy

not for canada - australian in disguise > Brian, The Life of 02/27/2017 at 18:14

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Failing Kraft thinks they can push their vile A1 “sauce” on me! They won’t get away with this! Mark my words! Sad!

not for canada - australian in disguise > Eric @ opposite-lock.com 02/27/2017 at 18:18

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Shrimp and hollandaise are alright with me too. 

DipodomysDeserti > Berang 02/27/2017 at 18:29

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Good ol’ Pace. The catsup of the salsa world. I don’t think I’ve had a gricery store bought salsa that is edible.

For Sweden > Frank Grimes 02/27/2017 at 18:47

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What about Scotch sauce

The Compromiser > not for canada - australian in disguise 02/27/2017 at 18:47

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Was about to get mad and tell you that you are wrong, but your qualifying statement made it ok. My wife knows if I reach for the sauce, the steak is not good.

Full of the sound of the Gran Fury, signifying nothing. > Eric @ opposite-lock.com 02/27/2017 at 18:52

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This is also an acceptable topping on a good steak:

Like on the roast beef and sautéed onion sandwich on a baguette that I had for lunch today. Yum.

just-a-scratch > not for canada - australian in disguise 02/27/2017 at 19:11

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FALSE. HP sauce is not acceptable on a steak.

Red wine reductions are acceptable.
a great many butter based sauces, especially pan sauces using fungi and/or allium (e.g. onions, shallots, garlic) are acceptable.

HP, A1, and ketchup are blasphemous. Fact: These condiments do not improve steak. This is not an opinion, and you are not allowed ‘alternative facts.’

That is all.

Carbon Fiber Sasquatch > not for canada - australian in disguise 02/27/2017 at 19:43

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I don’t know about sauce on steak but me and HP sauce have been best friends for years. I love it!

gin-san - shitpost specialist > not for canada - australian in disguise 02/27/2017 at 19:45

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I prefer steak without sauce but I do like to use Montreal steak spice in lieu of plain salt and pepper.

That said, I have had steaks with chimichurri and I really like that.

Ketchup is a no-no, though.

Frank Grimes > For Sweden 02/27/2017 at 19:58

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never heard of it but I will google it and report back. haha.

Eric @ opposite-lock.com > DipodomysDeserti 02/27/2017 at 20:03

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*shudders* Yeah, that stuff is terrible.

My beloved La Victoria has gone downhill, but it’s still so much better (I grew up a few blocks from their plant in Los Angeles, so I remember the smell floating through the area some days).

Eric @ opposite-lock.com > Full of the sound of the Gran Fury, signifying nothing. 02/27/2017 at 20:06

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Roast beef, prime rib, etc, all fall in a different category from steak in my mind. You can do a lot of things with beef that isn’t steak.

Eric @ opposite-lock.com > not for canada - australian in disguise 02/27/2017 at 20:09

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For the record, I’m not fond of even these types of brown sauce on steak. In my mind, HP sauce is the perfect condiment for a Scotch Egg.

shop-teacher > not for canada - australian in disguise 02/27/2017 at 20:32

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Only monsters and fools use steak sauce.

Full of the sound of the Gran Fury, signifying nothing. > Eric @ opposite-lock.com 02/28/2017 at 00:47

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Yes, and blue cheese works well on all of them...