What's Oppo eating tonight?

"DipodomysDeserti" (dipodomysdeserti) 02/08/2017 at 21:31 • Filed to: None

1

29

Despite it being 76F today and possibly 80+ tomorrow, I made vegetarian chili an cornbread tonight. This stuff is hot enough to knock your tits/dicks off.

jkm7680 > DipodomysDeserti 02/08/2017 at 21:32

0

Oooh, that looks good. What’s in it?

Honeybunchesofgoats > DipodomysDeserti 02/08/2017 at 21:33

1

A bottle of wine, because I’m working from home tomorrow.

TheHondaBro > DipodomysDeserti 02/08/2017 at 21:34

0

*crosses legs*

Supreme Chancellor and Glorious Leader SaveTheIntegras > Honeybunchesofgoats 02/08/2017 at 21:41

0

You’re eating a bottle? Pics or it didn’t happen

LOREM IPSUM > DipodomysDeserti 02/08/2017 at 21:51

1

Hand breaded and deep fried clams, scallops, and shrimp... with a side of deep fried tater tots.

Just finished breading. About to start frying in a min.

Dr. Zoidberg - RIP Oppo > DipodomysDeserti 02/08/2017 at 21:52

1

Fish tacos. Baked cod, salsa, queso, gwahk, cheese, fried potatoes, corn tortillas.

DipodomysDeserti > Dr. Zoidberg - RIP Oppo 02/08/2017 at 21:57

1

That sounds awesome. I could go for a fish taco right now. That chiki knocked my dick off. Ever been to Thai Tom’s in Seattle. It was like a four on their spicy scale.

DipodomysDeserti > LOREM IPSUM 02/08/2017 at 21:58

0

That sounds awesome, enjoy!

DipodomysDeserti > TheHondaBro 02/08/2017 at 22:01

0

Bro, this shit was serious. Ever eat at Thai Tom’s in Seattle? It’s like a four on their scale. He put a dude from The Stranger in the hospital once.

DipodomysDeserti > Honeybunchesofgoats 02/08/2017 at 22:03

0

¡Salúd!

DipodomysDeserti > jkm7680 02/08/2017 at 22:07

0

Bunch of bell peppers, a few jaleoeños, sweet onion, whole head of garlic, black and kidney beans, diced tomatoes, cup of High Life, a cup of Ninkasi red ale, salt/pepper/chili powder/paprika/cayenne pepper/some other seasonings, then simmered for two hours.

Dr. Zoidberg - RIP Oppo > DipodomysDeserti 02/08/2017 at 22:12

1

Seattle has some amazing hole in the wall Thai joints. Too bad I’m old and don’t want to spend 2 hours stuck in traffic to get there anymore :/

Deal Killer - Powered by Focus > DipodomysDeserti 02/08/2017 at 22:15

1

Nothing. I ate something yesterday, bad peanut butter maybe, and thought I was going to die. Chills, body ache and stomache was NOT happy. Thought it might be the flu, but more likey food poisoning. Just now feeling better.

Racin'Jason001 > DipodomysDeserti 02/08/2017 at 22:20

0

Pasta.

Wrong Wheel Drive (41%) > DipodomysDeserti 02/08/2017 at 22:21

1

I made a homemade deep fried calzone. It was actually pretty damn good. I guess with the snowstorm coming tomorrow, I need to go get supplies to make French toast.

PanchoVilleneuve ST > DipodomysDeserti 02/08/2017 at 22:25

1

I made this again:

http://www.seriouseats.com/recipes/2013/06/salt-and-vinegar-spanish-tortilla-recipe.html

Seriously, it’s amazing.

TheHondaBro > DipodomysDeserti 02/08/2017 at 22:29

1

I’ve had a four at a Thai restaurant. Can confirm: makes me sweat, but didn’t knock my dick off.

DipodomysDeserti > TheHondaBro 02/08/2017 at 22:30

0

Hit up Toms. A four is hard to finish. It becomes painful. Worth it though.

TheHondaBro > DipodomysDeserti 02/08/2017 at 22:31

1

I think there should be some sort of incentive for finishing a 5.

DipodomysDeserti > PanchoVilleneuve ST 02/08/2017 at 22:34

1

I love Spanish tortillas. I make ‘em with potatoes and spice the shit out of them. I usually make a tomato based sauce for them like you’d see on patatas bravas.

DipodomysDeserti > TheHondaBro 02/08/2017 at 22:37

0

Unless you’re thai and were raised on chili sauce, a five at Tom’s might put you in the hospital. My buddy that introduced me to it is a Muay Thai instructor and has trained in Thai jungles, Bloodsport style, and was like “if you order a five he’s going to make it a seven to teach you a lesson”. I usually get a five at bs places in Phoenix because people here think Mexican food is spicy and they tone it down.

DipodomysDeserti > Racin'Jason001 02/08/2017 at 22:39

0

Mangia! Any sauce, or just butter?

TheHondaBro > DipodomysDeserti 02/08/2017 at 22:39

1

In high school, some of my friends were downing spicy Chex Mix and really having a hard time with it. It was about as spicy as popcorn.

Racin'Jason001 > DipodomysDeserti 02/08/2017 at 22:42

1

Oh, we sauce all the things!

DipodomysDeserti > Racin'Jason001 02/08/2017 at 22:49

0

Alfredo or tomato?

Here’s a little quick amd easy light sauce to mix things up:

1. Put a bunch of olive oil in a skillet and heat it up

2. Crush up a bunch of garlic and throw it in for a minute

3. Dump in some italian bread crumbs amd mix them around until golden brown

4. Mix into pasta for a nive crunchy dish

It goes really well with chicken or eggplant parm and a white wine.

Dr. Zoidberg - RIP Oppo > DipodomysDeserti 02/08/2017 at 23:10

1

Oooh ahhh oooh ahh tacos

Svend > DipodomysDeserti 02/08/2017 at 23:24

1

I’ve never got into chilli. I don’t like the beans (I love bakes beans, but not the beans used for chilli).

Nothing at present but did a couple of steaks with mushroom sauce when I got in from work this morning. Then later made a pepperoni frusta pizza.

Racin'Jason001 > DipodomysDeserti 02/08/2017 at 23:55

1

That sounds good! We use tomato. I’ll have to save that recipe! 

PanchoVilleneuve ST > DipodomysDeserti 02/09/2017 at 01:09

1

It’s amazing how this turns out. The chips soften and form layers, almost like a gratin, and since they’ve been deep fried you get the full-on roasty-toasty potato thing, with the vinegar from the salt and vinegar chips keeping what could be a heavy dish light tasting. I would recommend not adding salt, though, since there’s more than enough on the chips. I start mine with by softening thinly-sliced red onion in the pan before I add the chip/egg mixture, and serve it as-is, no sauce.