![]() 12/31/2017 at 19:39 • Filed to: Drinklopnik | ![]() | ![]() |
Is to decide which of these I am imbibing tonight. Whatever it is will be paired with the finest of frozen pizzas. Don’t say “all of them” because I do have to work in the morning.
![]() 12/31/2017 at 19:48 |
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Scotch. Port is too syrupy sweet and Woodchuck will blow out your palate. Maybe a Scotch then the cider.
![]() 12/31/2017 at 19:48 |
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One vote for the port
![]() 12/31/2017 at 20:09 |
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I usually only prefer port as an after dinner drink, and only one or two. Not sure this should be an option to go with frozen pizza dinner. Definitely not a fan of cider myself. So that leaves us with The Famous Grouse.
![]() 12/31/2017 at 20:11 |
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I can down most of a bottle of port as an appetizer.
![]() 12/31/2017 at 20:35 |
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That’s quite the appetizer! Happy New Year indeed!
![]() 12/31/2017 at 21:10 |
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I’d vote the port as well, although I think strictly speaking the cider is the best pairing.