"Steve in Manhattan" (blogenfreude01)
12/23/2017 at 21:52 • Filed to: Christmas | 2 | 4 |
A kosher ham! Thanks Fairway ... and about 4 lbs, so we won’t be stuffing the small fridge with leftovers we won’t use. Pack the top w/ brown sugar, ginger/orange marmalade, and crushed pineapple, then drizzle with maple syrup, pineapple juice, and spicy brown mustard. And slow cook ... for 3 hours or so.
And serve with potatoes dauphinoise and asparagus ...
Google “Julia Child potatoes dauphinoise” for the recipe, but layer in about half a thinly sliced Spanish onion to make it better. And use gruyere ... there is no substitute.
jimz
> Steve in Manhattan
12/23/2017 at 22:25 | 5 |
A kosher ham
a what now?
Tekamul
> jimz
12/23/2017 at 22:42 | 2 |
Seasoned with unicorn tears
DipodomysDeserti
> Steve in Manhattan
12/24/2017 at 00:11 | 0 |
Didn’t you “un-kosher” the “ham” by serving it on a milk plate?
Steve in Manhattan
> jimz
12/24/2017 at 00:49 | 0 |
Please permit me my ... denials ...