"Full of the sound of the Gran Fury, signifying nothing." (granfury)
11/06/2017 at 18:02 • Filed to: None
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"Full of the sound of the Gran Fury, signifying nothing." (granfury)
11/06/2017 at 18:02 • Filed to: None | 3
| 10 |
Found some of these at a market that’s going out of business, priced at 50% off. I haven’t had them in ages, but remember them fondly from my youth 40+ years ago. Sure, there are better sausages out there, but these are a nice reminder of childhood. And today, like then, no ketchup - only mustard, this evening’s choice being White Castle Horseradish Mustard, good stuff.
CaptDale - is secretly British
> Full of the sound of the Gran Fury, signifying nothing.
11/06/2017 at 18:04 |
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Probably Chicken, Rice, and mixed veggies.
RPM esq.
> Full of the sound of the Gran Fury, signifying nothing.
11/06/2017 at 18:08 |
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Steak, probably.
WilliamsSW
> Full of the sound of the Gran Fury, signifying nothing.
11/06/2017 at 18:10 |
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Aw, these were one of my favorite foods as a kid in the 70s!! They seem to look different now - I recall them being darker, but that might just be my memory.
And hell yes, mustard only!! Although it would have been Plochman’s yellow for me.
EL_ULY
> Full of the sound of the Gran Fury, signifying nothing.
11/06/2017 at 18:13 |
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Hardwood
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Full of the sound of the Gran Fury, signifying nothing.
> WilliamsSW
11/06/2017 at 18:26 |
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I thought the same thing. I remember them being a bit darker, with a more mottled look. But they still have essentially the same taste, with the coarse grind on the meat (paging EL_ULY...)
wafflesnfalafel
> Full of the sound of the Gran Fury, signifying nothing.
11/06/2017 at 18:54 |
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My grandmother would make those when we were kids, (I’m pretty sure she liked them even more than we did.)
Shamoononon drives like a farmer
> Full of the sound of the Gran Fury, signifying nothing.
11/06/2017 at 19:40 |
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I only put mustard on hotdogs too. No way to Ketchup.
PotbellyJoe and 42 others
> Full of the sound of the Gran Fury, signifying nothing.
11/06/2017 at 20:51 |
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A little brag. My 9-year-old made pork loin, rice, and broccoli for dinner. The only help I gave him was opening and shutting the grill. He followed directions for the rest of it, measured out everything and also used the meat thermometer.
Proud dad moment.
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Full of the sound of the Gran Fury, signifying nothing.
> Shamoononon drives like a farmer
11/06/2017 at 22:01 |
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I don’t even have any in the house...
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Full of the sound of the Gran Fury, signifying nothing.
> PotbellyJoe and 42 others
11/06/2017 at 22:08 |
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Nicely done, sir.
I went over to my sister’s place back in September when I was visiting back home. My 15 year old nephew cooked the salmon, but accidentally caught it on fire. It’s good that I like things that are blackened as well as sashimi...