![]() 10/26/2017 at 20:26 • Filed to: None | ![]() | ![]() |
Now it has to cool off some.
The amount of butter in the topping, & sugar on the apples made some caramel in the pan.
![]() 10/26/2017 at 20:37 |
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...save me some. and bring it to me to work TMW
![]() 10/26/2017 at 20:40 |
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oh baby
![]() 10/26/2017 at 20:47 |
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Is this some apple crisp?
Also you are summoned to the LALD earlier today. Start saving your Canadian equivalent of pennies.
![]() 10/26/2017 at 20:53 |
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Link me the LaLD link, I don’t go there much.
![]() 10/26/2017 at 20:57 |
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Oh man, I love a good apple crumble with thick custard or vanilla ice cream.
![]() 10/26/2017 at 21:27 |
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I didn’t read the earlier apple crisp post. My mom makes some bomb apple crisp.
Here’s how I get to the LaLD:
But I’ll also link it.
http://liveandletdiecast.kinja.com/
![]() 10/26/2017 at 23:17 |
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As long as it’s not rhubarb we’re good.
![]() 10/26/2017 at 23:25 |
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!!! UNKNOWN CONTENT TYPE !!!
![]() 10/26/2017 at 23:40 |
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My aunt in Nova Scotia puts rhubarb on damn near everything. I spent a week with her once in middle school and I got so sick of rhubarb by the end I haven’t touched it in the 20 years since.