![]() 01/25/2017 at 12:09 • Filed to: Tea, Whiskey | ![]() | ![]() |
…to put whiskey in my Irish Breakfast Tea, but I’m dubbing it Double Irish Tea because it’s a better name than Irish Irish Breakfast Tea.
![]() 01/25/2017 at 12:16 |
|
It’s like... how much more Irish could it be?... and the answer is none. None more Irish.
![]() 01/25/2017 at 12:19 |
|
Just don’t be the first to put it in your car.
![]() 01/25/2017 at 12:27 |
|
What if you added a potato?
![]() 01/25/2017 at 12:28 |
|
“Proper Irish Breakfast Tea”
![]() 01/25/2017 at 12:29 |
|
It’s understood that such a tea would be drunk in a poor textile factory while eating an uncooked potato, dressed in rags, wearing an Irish sort of cap, and so on. Obviously.
![]() 01/25/2017 at 12:30 |
|
Exactly.
![]() 01/25/2017 at 12:31 |
|
It more Irish if the Potato is missing.
![]() 01/25/2017 at 12:32 |
|
Buddy Hackett’s “
Coney
Ireland!” drunken crack in that movie is probably my favorite line and I don’t know why.
![]() 01/25/2017 at 12:39 |
|
Must be his crazy laugh. “Coney Ireland. MUAHAHAHAHAHAHAHAHAHAHA I’m gonna make some more coffee. WAHAHAHAHAHAHA!”
![]() 01/25/2017 at 12:52 |
|
I may or may not be known for carrying around little bottles of Baileys for a very similar reason. You know, just in case no one has any cream for the coffee.
![]() 01/25/2017 at 12:57 |
|
Right-o
![]() 01/25/2017 at 12:57 |
|
Is only impossible dream.
![]() 01/25/2017 at 13:03 |
|
Putting Irish Irish Breakfast Tea in a coffee mug: double plus rebellious good.