Hot Cocoa

Kinja'd!!! "Agrajag" (Agrajag)
12/17/2016 at 23:47 • Filed to: cooking with agrajag, hot cocoa, hot chocolate

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Mmmmmm

You’ll need this stuff.

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-Milk
-Cream(optional)
-Cocoa
-Vanilla
-Sugar
-Salt
-A themed cocoa cup

I start by filling cup about 2/3 of the way with milk.

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Then the rest of the way with cream.

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Mix your dry ingredients.

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Two heaping tablespoons of cocoa.

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Two tablespoons of sugar.

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A bit of salt.

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Mix.

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Add milk.

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Continuously Stir over low heat. Clumps will disappear as it heats up.

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Add vanilla once it starts simmering.

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Stir for a few more moments then pour.

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Garnish as you see fit. I topped with whipped cream, chocolate chips and a cookie.

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DISCUSSION (12)


Kinja'd!!! qwertt > Agrajag
12/21/2016 at 12:18

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Thank you for this. It is
Most tastefully done, indeed
And I especially like the added salt
To bring out the flavor of your magical ingredients


Kinja'd!!! k2b: da man trynta steal mah bloggy!!!!!!! > Agrajag
12/21/2016 at 18:57

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GIMME GIMME GIMME GIMME GIMME.


Kinja'd!!! 4Starfish > Agrajag
12/21/2016 at 21:04

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The milk and cream pouring and swirling into the dry ings. hit a spot.

Sometimes I include a small dash of cinnamon for a touch of heat. (Hey! I know that hex tile! A coaster is a great idea.)


Kinja'd!!! Agrajag > qwertt
12/21/2016 at 21:17

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Thank you!


Kinja'd!!! Agrajag > 4Starfish
12/21/2016 at 21:26

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Cinnamon is an acceptable addition.


Kinja'd!!! 4Starfish > Agrajag
12/21/2016 at 22:32

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When is the Internet of smells going to happen?


Kinja'd!!! Agrajag > 4Starfish
12/22/2016 at 01:07

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Not soon enough. *sighs*


Kinja'd!!! Curves > Agrajag
12/22/2016 at 08:53

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Great recipe and I LOVE the Batcup.


Kinja'd!!! Agrajag > Curves
12/22/2016 at 10:08

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Thanks!

Batcup is my favorite cup. :)


Kinja'd!!! The Lurktastic Opponaught > Agrajag
01/05/2017 at 06:15

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Ow, my pancreas!

That looks amazing. It took my sleep-addled brain a moment to process the cookie. That’s a masters thesis in hot cocoa.


Kinja'd!!! Rooo sez BISH PLZ > Agrajag
12/09/2017 at 23:30

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I saw Bobby Flay make poached pears in mulled wine with whipped cream from *coconut milk* instead of from regular milk, for the lactose intolerant. It looked nom.


Kinja'd!!! Agrajag > Rooo sez BISH PLZ
12/09/2017 at 23:50

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Hmm. That does sound pretty good. I think I would I try it. :)