This gonna be good

"TheTurbochargedSquirrel" (thatsquirrel) 11/24/2016 at 14:23 • Filed to: None

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The house smells wonderful. What you eating tonight Oppo?

Nick Has an Exocet > TheTurbochargedSquirrel 11/24/2016 at 14:39

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I’m doing my traditional turkey. It’s salted and carefully buttered UNDER the skin with homemade garlic and herb butter.

Last night I made homemade cranberry sauce, raspberry vinaigrette, and ginger pumpkin spice cookies.

I’ll also be doing garlic and rosemary mashed potatoes, olive oil and herb roasted vegetables (carrots, turnip, and asparagus), raspberry and mint salad with feta, and a cranberry and walnut quinoa.

Depending on how full we are, I may do some walnut and brown sugar mini cinnamon rolls after dinner.

My roommates keep asking if they can help and I keep telling them to go away. Haha.

Supreme Chancellor and Glorious Leader SaveTheIntegras > TheTurbochargedSquirrel 11/24/2016 at 14:53

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Im currently eating chinese food, as I needed lunch

Svend > TheTurbochargedSquirrel 11/24/2016 at 15:29

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It’s not Thanksgiving in the U.K. So I’m having baked Marabel potatoes, steak and Guinness pasties and baked beans washed down with Old Speckled Hen and Guinness Original XX black and tans.

Phyrxes once again has a wagon! > TheTurbochargedSquirrel 11/24/2016 at 15:29

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Did a dry rub on the turkey last night and cooked it all night (12 hours at 200) so it pretty much fell apart so carving was minimal. Sweet Potato casserole, salad, and cranberry sauce rounded out the sides.

sm70- why not Duesenberg? > TheTurbochargedSquirrel 11/24/2016 at 15:54

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Turkey, brisket, mashed potatoes, stuffing, cranberry sauce, soda, pigs in a blanket, some sort of weird but delicious homemade appetizer, wine, puppy chow, oatmeal raisin cookies, chips and salsa, tuna salad on toast, carrot cake, pecan pie, pumpkin pie, green beans, sweet potato pie, asparagus, and I’m sure I’m missing a few things.

PatBateman > TheTurbochargedSquirrel 11/24/2016 at 15:56

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Just got done eating. Went with the family to a resort giant buffet thanksgiving lunch thingy. I ate mostly seafood, prime rib, and more seafood.

Cash Rewards > TheTurbochargedSquirrel 11/24/2016 at 16:26

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You don’t lid on when frying? I’m doing mine right now, I find the lid keeps splatter down, so less fire chance

Svart Smart, traded in his Smart > TheTurbochargedSquirrel 11/24/2016 at 16:28

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Turkey, stuffing, kale salad, pumpkin pie, etc. Plenty of sour beer, too.

TheTurbochargedSquirrel > Cash Rewards 11/24/2016 at 16:40

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You are not supposed to fry with the lid on unless it is ventilated. Water can condense on the lid and fall back into the oil which screws with the oil (oil with water in it doesn’t work great for frying) and can result in less crispy food.

NJAnon > TheTurbochargedSquirrel 11/24/2016 at 17:52

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Im eating salad tonight. Didn’t expect that? I didn’t either. :P

RacinBob > TheTurbochargedSquirrel 11/24/2016 at 20:10

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Rotisserie Duck with Hoisin Ginger Baste. 1 hour ETA at 350 degrees.....

Cash Rewards > TheTurbochargedSquirrel 11/24/2016 at 21:18

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Hmm... interesting. Typically u get a ton of steam shooting out under the lid, but it’s not vented. I’ll have to check institutions. What you’re saying mages sense, I was always aware of the splatter hazard though. My lid even has a hole to get the thermometer through.