"Berang" (berang)
11/22/2016 at 01:00 • Filed to: foodlopnik
0
8|
"Berang" (berang)
11/22/2016 at 01:00 • Filed to: foodlopnik | 0
| 8 |
It’s going to be hot and brown.
food photography is not my thing.
I don’t do anything special, except substitute crushed pretzels for bread crumbs. This might seem weird but when u smell the pretzels and mustard together when u mix it all up... ()
The Crazy Kanuck; RIP Oppositelock
> Berang
11/22/2016 at 01:09 |
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I see onions, but where are the apples? onions & apples go great together. Put it in some dijon mustard when you saute them for flavor kick.
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Berang
> The Crazy Kanuck; RIP Oppositelock
11/22/2016 at 01:10 |
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If anything it needs peppers, not more sweetness.
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The Crazy Kanuck; RIP Oppositelock
> Berang
11/22/2016 at 01:13 |
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use an acidic apple like a crab apple. You get apple flavor, with less sweet.
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Berang
> The Crazy Kanuck; RIP Oppositelock
11/22/2016 at 01:14 |
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*throws in pineapples and jalapenos*
TheHondaBro
> Berang
11/22/2016 at 01:17 |
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Hot and brown, just like me.
*pulls up pants legs*
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Berang
> TheHondaBro
11/22/2016 at 01:30 |
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simmering in gravy
just like you
jimz
> Berang
11/22/2016 at 06:21 |
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And the good thing is that tomorrow-when you get rid of it- it’ll still be hot and brown.
Tapas
> Berang
11/22/2016 at 06:47 |
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No cold and yellow pairing? I am disappoint.