My knives.

Kinja'd!!! "The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes)
11/20/2016 at 09:25 • Filed to: None

Kinja'd!!!0 Kinja'd!!! 10

They are sharp, very sharp. They can cut an avocado pit in half with ease.

Kinja'd!!!

DISCUSSION (10)


Kinja'd!!! FTTOHG Has Moved to https://opposite-lock.com > The Crazy Kanuck; RIP Oppositelock
11/20/2016 at 09:30

Kinja'd!!!0

Using a knife after sharpening it is one of the best feelings.


Kinja'd!!! 66671 - 200 [METRIC] my dash > The Crazy Kanuck; RIP Oppositelock
11/20/2016 at 09:38

Kinja'd!!!0

Kinja'd!!!


Kinja'd!!! The Crazy Kanuck; RIP Oppositelock > FTTOHG Has Moved to https://opposite-lock.com
11/20/2016 at 09:40

Kinja'd!!!1

I was cutting some tomatoes last night after I honed the edge. It did not even fight it, just cut perfect.


Kinja'd!!! FTTOHG Has Moved to https://opposite-lock.com > The Crazy Kanuck; RIP Oppositelock
11/20/2016 at 10:13

Kinja'd!!!2

Conversation that happens in my house monthly without fail:

Wife: We need new knives.

Me: Why? They’re Henckles. Unless you put them in the dishwasher they’ll last forever.

Wife: But they can’t cut anything!

Me: Are they sharp?

Wife: No! I just told you I can’t get them to cut through anything!

Me: Did you try sharpening them?

Wife: ....


Kinja'd!!! The Crazy Kanuck; RIP Oppositelock > FTTOHG Has Moved to https://opposite-lock.com
11/20/2016 at 10:43

Kinja'd!!!0

The knives in the dish washer is a myth. Unless it is rubbing against other items it won’t lose its edge. It lose some magnetism, but the sharpening steel with put it back in.


Kinja'd!!! DipodomysDeserti > FTTOHG Has Moved to https://opposite-lock.com
11/20/2016 at 11:19

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You can’t shapen a knife with a honing steel doe.


Kinja'd!!! DipodomysDeserti > The Crazy Kanuck; RIP Oppositelock
11/20/2016 at 11:22

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Have you ever actually sharpened them? If you actually sharpen them your mind will be blown if you haven’t yet done so.


Kinja'd!!! haveacarortwoorthree2 > The Crazy Kanuck; RIP Oppositelock
11/20/2016 at 11:30

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Obligatory:


Kinja'd!!! The Crazy Kanuck; RIP Oppositelock > DipodomysDeserti
11/20/2016 at 11:32

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I sharpen then on an electric sharpener once month, and tune them up a once or twice a week. I use my sokatu knife & chef knife the most. My pearing knife I rarely use.


Kinja'd!!! FTTOHG Has Moved to https://opposite-lock.com > The Crazy Kanuck; RIP Oppositelock
11/20/2016 at 11:41

Kinja'd!!!0

Yep the issue is if it is banging around with the forks and knives, which it would be in ours.