Dinner hack

"DipodomysDeserti" (dipodomysdeserti) 11/11/2016 at 22:25 • Filed to: None

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You can put pretty much any leftover in a tortilla, add some good cheese (not that processed crap), Sriracha, some diced Jalapeños, and you’ll have a great meal.

This was honey bbq chicken with rice and veggies. Now it is a fanstastic spicey taco. People would have a lot less hate in their hearts if they ate wonderful spicey foods every day. When I become dictator of the US, I’m going to force every white person in the Midwest to eat a spicey pepper every day. Make America have some soul again. 

Bman76 (hates WS6 hoods, is on his phone and has 4 burners now) > DipodomysDeserti 11/11/2016 at 22:30

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Hacked hack: Just put some shredded cheese between two tortillas and microwave it. Instant quesadilla.

Chasaboo > DipodomysDeserti 11/11/2016 at 22:39

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No, that’s just gross. French or Italian if you please!

jkm7680 > DipodomysDeserti 11/11/2016 at 22:39

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Oooh, that looks good.

Finding decent tortillas is another thing though.

BugEyedBimmer - back in the Saddle Dakota Leather > Bman76 (hates WS6 hoods, is on his phone and has 4 burners now) 11/11/2016 at 22:42

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That’s how I made it through college

for Michigan > DipodomysDeserti 11/11/2016 at 22:56

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Tried this with some leftover peach cobbler, didn’t turn out very well.

Svend > DipodomysDeserti 11/11/2016 at 23:30

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I never have any left overs.

If I’ve left overs, I didn’t enjoy it and it goes in the bin.

DipodomysDeserti > Svend 11/11/2016 at 23:50

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That’s some serious waste, bro. I cook fanstastic fucking food with high quality ingredients, no way is it going in the trash. That’s $10/lb organic chicken breast (expensive for America, not Europe).

DipodomysDeserti > for Michigan 11/11/2016 at 23:50

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Add more Jalapeños.

DipodomysDeserti > Chasaboo 11/11/2016 at 23:53

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I love Italian food and have dined in the best basements in Paris (I have kids), but if you don’t like Mexican food and BBQ there’s something wrong with your tongue.

DipodomysDeserti > jkm7680 11/11/2016 at 23:56

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Not in Arizona it’s not. My neighbor has a gourmet Mexican food truck and I have some of the best Mexican resturaunts in the country within walking distance of my house who make their own tortillas. They even sell locally made tortillas in the grocery store. These were medium grade local tortillas.

wafflesnfalafel > DipodomysDeserti 11/11/2016 at 23:58

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nice - love Sriracha. I’ve been putting it on soup recently too... When you become dictator, can I be something like First Minister of the Sriracha Operations?

jkm7680 > DipodomysDeserti 11/11/2016 at 23:59

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Lucky, they’re hard to find here.

Svend > DipodomysDeserti 11/12/2016 at 00:02

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Mate. Honestly I hardly ever leave food.

I enjoy cooking good food.

After making, just food, over the years I realised that a few extra minutes, a little more attention and good quality ingredients can turn ‘just food’ into amazing food.

At present I’m having three-cheese croquettes, black pudding croquettes, cheesey mash and pork belly. It’s fantastic.

DipodomysDeserti > Bman76 (hates WS6 hoods, is on his phone and has 4 burners now) 11/12/2016 at 00:03

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I’ve actually never owned a microwave but I have a tortilla iron that I make quesadillas on. I usually put veggies and beans in them though. My neighbor has a gourmet food truck and my daughters say they make the best quesadillas, so if they want quesadilllas they can walk across the street.

DipodomysDeserti > Svend 11/12/2016 at 00:11

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That sounds goddamn delicious. An English skater moved to Arizona and opened up a Welsh style bar where they serve pastys. He now has three resturaunts and the are amazing. I go there every month and grab a bangers and mash pasty and a pint.

DipodomysDeserti > wafflesnfalafel 11/12/2016 at 00:14

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You can be Sriracha Czar.

Svend > DipodomysDeserti 11/12/2016 at 00:19

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The black pudding croquettes are amazing. Apple and pear chutney, wrapped in pork and black pudding rolled in bread crumbs.

I’ve now got steak and ale pie, mash and mushy peas (with a hint of mint) in my head.

You can’t beat a good pasty or slice.

Mmmm. Bangers and mash. With or without onion gravy?

Bman76 (hates WS6 hoods, is on his phone and has 4 burners now) > DipodomysDeserti 11/12/2016 at 00:45

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Microwaves are awesome/terrible.

DipodomysDeserti > Svend 11/12/2016 at 01:02

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With onion gravy

Svend > DipodomysDeserti 11/12/2016 at 01:14

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Nice one.

For great onion gravy try a hint of English mustard and marmite.

It really sets it off.

for Michigan > DipodomysDeserti 11/12/2016 at 07:32

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Damn it, I knew I did something wrong.

Manny05x > DipodomysDeserti 11/12/2016 at 11:00

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The tortilla is the miata of the food world lol.

Frank Grimes > DipodomysDeserti 11/12/2016 at 20:51

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processed cheese is fantastic! also this exist

DipodomysDeserti > Frank Grimes 11/12/2016 at 20:53

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My dogs think so!

Frank Grimes > DipodomysDeserti 11/12/2016 at 20:59

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so i guess you dont enjoy cheeseburgers or grilled cheese?

DipodomysDeserti > Frank Grimes 11/12/2016 at 21:08

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I love cheeseburgers and grilled cheese. I would never put processed cheese on either. I’ll usually go with sharp cheddar, and sometimes muenster for grilled cheese.

Frank Grimes > DipodomysDeserti 11/12/2016 at 21:31

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uhh ok thats weird.