"interstate366, now In The Industry" (interstate366)
11/03/2016 at 12:42 • Filed to: Beerlopnik, It's after 5 in whatever European country my future wife is in, Day drinking
1
5|
"interstate366, now In The Industry" (interstate366)
11/03/2016 at 12:42 • Filed to: Beerlopnik, It's after 5 in whatever European country my future wife is in, Day drinking | 1
| 5 |
It’s good.
Textured Soy Protein
> interstate366, now In The Industry
11/03/2016 at 12:52 |
|
I’d take an actual pecan pie over this. I love pecan pie.
|
interstate366, now In The Industry
> Textured Soy Protein
11/03/2016 at 12:55 |
|
I do too. I’m just out of town today. Checking out a couple breweries and sightseeing.
|
Textured Soy Protein
> interstate366, now In The Industry
11/03/2016 at 13:04 |
|
Oh, this is no knock against your beer. I just really love pecan pie and I recently found out from my mom who is making dessert at Thanksgiving that we won’t have pecan pie because we’ll be having pumpkin pie and chocolate cake. I love both of those things but pecan pie is weighing heavily on my mind right now. I’ll try to work this maple pecan sweet potato casserole I make into the spread.
|
interstate366, now In The Industry
> Textured Soy Protein
11/03/2016 at 13:08 |
|
My brother usually makes pecan pies for Thanksgiving. They’re fantastic.
Beer #2 is a seasonal brew based on Ze Germans. Also good.
XJDano
> interstate366, now In The Industry
11/03/2016 at 14:32 |
|
I need that.