![]() 10/16/2016 at 00:20 • Filed to: None | ![]() | ![]() |
It’s bierock o’clock!
Also, damn... Jake did a great job with the rollers today:
Hella compressed (thanks to my phone) but still awesome.
![]() 10/16/2016 at 00:25 |
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It’s always beer-O’clock.
![]() 10/16/2016 at 01:47 |
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It’s now 6:45am now some it’s time for breakfast.
Full English breakfast of Black pudding, fried beans, fried tomatoes, Cumberland sausage, bacon, fried mushrooms and fried bread.
![]() 10/16/2016 at 03:15 |
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Is that a runza?
![]() 10/16/2016 at 03:32 |
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give me
![]() 10/16/2016 at 04:26 |
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That’s a bierock (runza is the same thing)
![]() 10/16/2016 at 04:27 |
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I’ve got to more in the fridge.
![]() 10/16/2016 at 04:27 |
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Fried mushrooms are best mushrooms.
![]() 10/16/2016 at 04:36 |
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Fried beans are best beans. Finely cut a couple of rashers of streaky bacon (U.S. bacon), fry till well done in a little lard, add baked beans and a little black pepper, and keep stirring till thickened up and serve.
Amazing.
![]() 10/16/2016 at 05:44 |
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There’s a man with no fear of cholesterol or for his arteries!
![]() 10/16/2016 at 08:50 |
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Lol. The motto of my city is:- Be Just And Fear Not.
So I just eat it and don’t fear it.
I think that’s what it means. Lol.
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Ye’, I know it isn’t. :p
![]() 10/16/2016 at 17:39 |
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What the shit is a bierock?
![]() 10/16/2016 at 17:47 |
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Bierock is delicious, bierock is love. From Wikipedia:
“Bierock (pronounced “beer-rock”) is a yeast dough pastry pocket sandwich with savory filling, originating in Eastern Europe, possibly in Russia. The dish is common among the Volga German community in the United States.
Bierock is filled with cooked and seasoned ground beef, shredded cabbage and onions, then oven baked until the dough is golden brown. Some variants include grated carrots.”
![]() 10/16/2016 at 18:05 |
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Sounds pretty damn good.
![]() 10/16/2016 at 18:08 |
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It is! Gotta love that Volga German heritage, just wish I’d had some red cabbage to go with them.
![]() 10/16/2016 at 18:15 |
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I’m farting just thinking about it :)