Funk makes a sandwich

"Funktheduck" (funktheduck) 09/11/2015 at 17:39 • Filed to: None

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PowderHound > Funktheduck 09/11/2015 at 17:57

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Is that only two slices of meat? I thought the minimum required meat slices are 4

ZoopZoopLoops > Funktheduck 09/11/2015 at 18:03

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This weekend is Super Sandwich Sunday. It occurs annually on the Second Sunday of September.

You should kick this up a few notches and participate.

Hahayoustupidludditeshutupandgohandcrankyourmodeltalready > PowderHound 09/11/2015 at 18:06

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Hello, Paul Brown.

Funktheduck > PowderHound 09/11/2015 at 18:08

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It’s actually 3. Since I was pan heating/frying/whatever I wanted to make sure the meat got hot/no cold spots without burning the bread

Funktheduck > ZoopZoopLoops 09/11/2015 at 18:08

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Interesting. I shall do this.

PowderHound > Funktheduck 09/11/2015 at 18:13

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Ah yes. Very similar to pizza huts “all the toppings you want!” But we are going to cut you off at 5 because the pizza doesn't cook right with more

Svend > Funktheduck 09/11/2015 at 18:19

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Ham, cheese and pickle with a touch of mayo. Om nom nom.

But when I say pickle I don’t mean pickled gherkin but the likes of Branston Pickle.

and 100 more > Funktheduck 09/11/2015 at 18:59

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Gouda is the king of all cheeses.

*drops the mic*

Funktheduck > PowderHound 09/11/2015 at 19:19

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It’s true. The big offenders are ham and pepperoni since they have the greatest surface area of the available toppings.

When I worked at papa johns in high school wed occasionally get people who would order 5X pepperoni when we had the 5 topping deal. Had to explain that wouldn't work and people got mad.

Funktheduck > Svend 09/11/2015 at 19:21

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Never had it or heard of it but pickles do generally go well with ham and cheese

Funktheduck > and 100 more 09/11/2015 at 19:22

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This brand is my favorite.

pip bip - choose Corrour > Funktheduck 09/11/2015 at 19:43

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WTF?

wheres the empty plate pic with a few crumbs.

;)

Funktheduck > pip bip - choose Corrour 09/11/2015 at 20:09

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The post is about making said sandwich

Svend > Funktheduck 09/11/2015 at 20:09

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Oh, it’s very nice. There’s a smooth one with finer chunks in but the regular has good size chunks in to provide that extra crunch. It’s a tangy pickle spread that adds that extra flavour. It’s probably a British thing so might be able to get some at a British shop in the U.S.

Funktheduck > Svend 09/11/2015 at 21:29

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I'll keep an eye ouy

CalzoneGolem > Funktheduck 09/17/2015 at 11:12

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I want a 5x pepperoni pizza now in the worst way.