Random fact about 505:

"505Turbeaux" (505turbeaux) 04/21/2015 at 17:04 • Filed to: None

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I like to take a healthy swig off a bottle of Lea and Perrins Worcestershire sauce when cooking with it.

Jcarr > 505Turbeaux 04/21/2015 at 17:07

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When I was grade school age I once ate 5-6 mustard packets because that was the only thing in our basement fridge and I was too lazy to go upstairs.

itschrome > 505Turbeaux 04/21/2015 at 17:08

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yummy, European fish sauce!

I just ordered some “powdered Worcestershire sauce” to try out on the grill this summer. I’m curious and excited to try it. I love Worcestershire sauce but not all the times i use it do I wish for the added moisture it brings to the party. so this powdered stuff has promise.

question: would you do a rail of it if you had the powder?

505Turbeaux > Jcarr 04/21/2015 at 17:08

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haha have you gotten less lazy?

505Turbeaux > itschrome 04/21/2015 at 17:09

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I also enjoy eating beef bullion cubes, so likely enough. I am like a freaking deer when it comes to salt based products

Jcarr > 505Turbeaux 04/21/2015 at 17:11

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I.....think so.

itschrome > 505Turbeaux 04/21/2015 at 17:11

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nice. Yeah I’m kind of the same way.

https://www.worldspice.com/spices/worcest…

check this stuff out tho if interested

Leon711 > 505Turbeaux 04/21/2015 at 17:12

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Wasn’t aware Lea and Perrins existed in the US.

Wasn’t aware that anyone was crazy enough to take a swig.

Do you have Jaffa Cakes in the US?

Nibbles > 505Turbeaux 04/21/2015 at 17:13

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Yup, me too. Wurstershur is the bess

I’ve also been known to suckle on bullion cubes

505Turbeaux > Leon711 04/21/2015 at 17:15

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oh yeah it is the only kind to buy, anything else is a knockoff!

No jaffa cakes, what is that?

505Turbeaux > Nibbles 04/21/2015 at 17:15

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I do that too, or a handful of seasoned salt - or celery salt, or just salt

Nibbles > 505Turbeaux 04/21/2015 at 17:17

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Or Cavenders, or Mrs. Dash, or dry rub

There may be an undiagnosed condition here

505Turbeaux > Nibbles 04/21/2015 at 17:20

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I think so, I have recently rediscovered my love of eating Janes Krazy Mixed Up Salt out of my hand too

Bob Loblaw Made Me Make a Phoney Phone Call to Edward Rooney > Leon711 04/21/2015 at 17:22

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I’m with 505, it’s the only brand to buy!

ly2v8-Brian > 505Turbeaux 04/21/2015 at 17:22

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Worcestershire sauce is fuckin good

Nibbles > 505Turbeaux 04/21/2015 at 17:22

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Never heard of Jane or her Krazy Mixed-up shit before

May have to rectify this

RamblinRover Luxury-Yacht > 505Turbeaux 04/21/2015 at 17:23

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Let this be a warning to you - do not ever accidentally put Worcestershire on rice instead of soy sauce. The astringent and flavorful bits of the sauce soak into the core of the grains and fuck up the texture, leaving a coating of the oily bits (fish oil, mmm!) and raisiney evil on the outside of the grain with nothing to balance the flavor. It is The Nastiest.

505Turbeaux > RamblinRover Luxury-Yacht 04/21/2015 at 17:24

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oh really? Damn yeah I only really ever make fried rice with straight soy. Ugh

505Turbeaux > Nibbles 04/21/2015 at 17:25

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you have to. You owe it to yourself to do so

4muddyfeet - bare knuckle with an EZ30 > 505Turbeaux 04/21/2015 at 17:26

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Just remember: Woo-stir-sher

Not Wor-chester-shire or Wor-sester-shire

:)

505Turbeaux > 4muddyfeet - bare knuckle with an EZ30 04/21/2015 at 17:34

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haha got it, I think I had it right but I have heard all these variations on it too!

Galileo Humpkins (aka MC Clap Yo Handz) > 505Turbeaux 04/21/2015 at 17:34

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What is that? I need to know! Seasoned salt, just krazier??

Leon711 > 505Turbeaux 04/21/2015 at 17:35

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it’s an odd little sponge cake with a dark chocolate coating on one side with a disc of jaffa orange jelly under the chocolate. The orange is really quite sharp but very sweet and mingles nicely with the chocolate and the vanilla sponge. It’s the best selling snack in the UK. I’m sure I saw them in Universal Orlando so they are around in the states somewhere.

505Turbeaux > Galileo Humpkins (aka MC Clap Yo Handz) 04/21/2015 at 17:35

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much Krazier!

Cé hé sin > 505Turbeaux 04/21/2015 at 17:37

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They’re orangey biscuits.

Cé hé sin > 505Turbeaux 04/21/2015 at 17:38

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Next stop:

Galileo Humpkins (aka MC Clap Yo Handz) > 505Turbeaux 04/21/2015 at 17:39

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Well I’m a sucker for all things salt and krazy...time to find it!

505Turbeaux > Cé hé sin 04/21/2015 at 17:51

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I know the joys of that. I do love it

Tapas > 505Turbeaux 04/21/2015 at 18:07

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I love to take a healthy swig of Dayquil when I’m cooking with it too!

Denver Is Stuck In The 90s > Jcarr 04/21/2015 at 18:11

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Haha, I did that with ketchup when I was 8. Ketchup tastes not that bad by itself.

Denver Is Stuck In The 90s > Nibbles 04/21/2015 at 18:12

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Bullion cubes, I thought I was the only one crazy enought to do that

Denver Is Stuck In The 90s > 505Turbeaux 04/21/2015 at 18:13

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Dude, This was posted at 5:04pm EST.

Nibbles > Denver Is Stuck In The 90s 04/21/2015 at 18:28

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Well you see, when I was but a young little asshole, we lived “frugally”. Things that others would take for granted - TV sets, bikes, grass - we saw as a luxury we couldn’t afford. Sometimes we would go weeks, or months, without running water. Sometimes, when pops would finally come home from his long stints “at work” (could have been prison) we would pool our change together and walk down to the corner store. While my mom would be haggling with the shopkeep over the price of a loaf of bread and a fifth of off-brand vodka, us kids would be running around like little dipshits. Little did that small business owner know we were running around with purpose, filling our pockets with things that would go unnoticed for some time. Things like limon salt, beef bullion, half a handful of Dubble Bubble, that kind of stuff.

What we took, we ate. I sustained myself off of bullion cubes and vodka vapors for years

Birddog > 505Turbeaux 04/21/2015 at 19:31

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I’m the same way. I’ll also take random hits of Cooking Sherry and Pub Vinegar.

Now this stuff?

Don’t ever taste this stuff straight. Oh my god.. It’s been 5 years and I swear I still burp it up

Nibbles > 4muddyfeet - bare knuckle with an EZ30 04/21/2015 at 19:38

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What about Wursturshur

Or Wahr-chesteh-SHIIAH

505Turbeaux > Birddog 04/22/2015 at 07:59

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haha the everlasting taste. Is it like liquid Old Bay?

Birddog > 505Turbeaux 04/22/2015 at 10:02

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More concentrated. I actually use both when doing a Crawdad or Crab Boil though.

505Turbeaux > Birddog 04/22/2015 at 10:08

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I have only ever really used old bay. I eat that raw too. Hmmm