![]() 04/06/2015 at 09:34 • Filed to: None | ![]() | ![]() |
When making waffles, make sure you fill all the squares in with syrup.
![]() 04/06/2015 at 09:36 |
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Wouldn't that be for when adding syrup to waffles? Usually I add the syrup after they're made since the waffle iron is filling the squires during the process of making them.
![]() 04/06/2015 at 09:41 |
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That looks so damn good...
![]() 04/06/2015 at 09:50 |
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Doesn't everyone do that?
![]() 04/06/2015 at 10:00 |
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Unfortunately, no.
![]() 04/06/2015 at 10:01 |
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But what if I'm more in the mood for fruit preserves rather than syrup. naturally I'll still fill the voids to my best ability, but that's a lot of fruit preserve.
![]() 04/06/2015 at 10:03 |
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>Syrup on waffles
>Not fresh whipped cream.
![]() 04/06/2015 at 10:06 |
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truuuu
![]() 04/06/2015 at 10:24 |
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Pro-tip? More like everyone-should-already-do-this-tip.
![]() 04/06/2015 at 10:49 |
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I'm very familiar with that term :D
My friends and I often go "syrup trappin" at a Denny's/I-Hop/Waffle house after boozing all night :D
![]() 04/06/2015 at 11:29 |
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Also extra syrup on side for dipping.
![]() 04/06/2015 at 14:27 |
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My OCD demands this!
![]() 04/06/2015 at 17:07 |
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I can taste the diabeetus through the intertubes
![]() 04/06/2015 at 17:34 |
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Belgian waffle+ice cream +whipped cream= tastegasm.