![]() 02/12/2015 at 11:17 • Filed to: Foodlopnik | ![]() | ![]() |
And THAT is how !!!error: Indecipherable SUB-paragraph formatting!!! is car related. Another wonderfully written article by my friend Joe. Almost lost it at " I'll be honest; I don't eat jarred pickles very often so I have no fucking idea about the difference between Vlassic, Cain's, etc. In the end, my aversion to babies makes me steer clear of one based solely on it's association with storks, so I go with the Cain's ". Somehow I need to get him writing about cars...
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![]() 02/12/2015 at 11:20 |
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Where in the world is THIS a Big Mac?? :O
![]() 02/12/2015 at 11:22 |
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Homemade Big Mac is best Big Mac!
![]() 02/12/2015 at 11:24 |
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in Joe's kitchen
![]() 02/12/2015 at 11:24 |
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I've read the article, and also toiled under the Golden Arches. That is near as makes no difference a Big Mac.
![]() 02/12/2015 at 11:27 |
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Bread and butter pickles
:\
![]() 02/12/2015 at 11:29 |
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yeah I aint got time fo dat either. HATE THEM.
sours, half sours, dill, kosher. All those are fine.
Also gherkins can lick my balls
![]() 02/12/2015 at 11:35 |
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My great gramma used to jar her own pickles
Her bread and butter are the only ones I've ever been able to eat
Then again, hers were kinda tangy, made with onions and mustard seed
![]() 02/12/2015 at 11:35 |
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yeah not corn syrup and fairy farts
![]() 02/12/2015 at 11:37 |
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I think I still have one of her jars at home. It's been sealed since, likely, 1998
Should I open and eat, or keep as a memento? I'm really torn because I REALLY MISS THEM PICKLES NOW
![]() 02/12/2015 at 11:40 |
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even if they werent sealed they last a good long while. I have one jar of pickles a friend of mine made for me for a 4th of July party 9.5 years ago, and I have exactly one of them left. So damn good. Just for fun, check out this post I made last year on it...
![]() 02/12/2015 at 11:40 |
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Oh gosh, I missed the "home" part. Energy drink hasn't kicked in yet...
Having toiled for the Golden Arches as well, I think it would take a total of eight "10:1" meat patties to make that monster.
![]() 02/12/2015 at 11:42 |
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Haha, it's cool. Wait for the buzz, then all will be well!
![]() 02/12/2015 at 12:33 |
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speakin of food, did you ever get that recipie for the bisque? I'd love to make that for my wife for V-day
![]() 02/12/2015 at 12:33 |
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Ahhh Shaws, that's a trip down memory lane.
![]() 02/12/2015 at 13:04 |
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I've eaten maybe one or two Big Macs in my entire life. I've never particularly enjoyed thousand island dressing. It's gross on salad, even worse on a burger. Mildly acceptable on a reuben but I hardly order reubens because they are frequently mediocre.
![]() 02/12/2015 at 15:55 |
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Speaking of which, I always wondered why they didn't at least offer the Big Mac in a paper wrapper for drive thru customers? That way you could partially unwrap it and hold it in one hand without spilling lettuce fragments everywhere. I know the box is part of the branding, but who really cares?