"Hoccy" (Hoccy)
12/21/2015 at 08:59 • Filed to: Foodlopnik, Christmas
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"Hoccy" (Hoccy)
12/21/2015 at 08:59 • Filed to: Foodlopnik, Christmas | 3
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And with that, I want to show you what I am eating these days. I’ll let the U.S. Embassy in Oslo explain the different dishes to you:
I’ve had most of these, and they’re all quite good. Of course, these are normally served with lots of other things as well.
FSI - alcohol enthusiast with a car problem
> Hoccy
12/21/2015 at 09:06 |
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Looks very.. exotic.
Nymphicus Hollandicus
> Hoccy
12/21/2015 at 09:12 |
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All except the sheep’s head looks really good. Isn’t the Raspeball pretty much a pierogi that isn’t fried though?
Svend
> Hoccy
12/21/2015 at 09:18 |
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Lol.
“you look so sad, but your dead”.
Eric @ opposite-lock.com
> Nymphicus Hollandicus
12/21/2015 at 09:29 |
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Pierogi are not fried.
Source: Long family tradition of making them for the holidays. I have done the filling and crimping since I was a small child.
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Hoccy
> Nymphicus Hollandicus
12/21/2015 at 16:36 |
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The sheeps head is actually quite similar to the other type of cured lamb in taste. It’s just weird eating something that is looking at you. The raspeball is made out of potato and flour, and then cooked. Sort of a potato dumpling without any filling.