"Laird Andrew Neby Bradleigh" (andymcbradleigh)
10/23/2015 at 19:41 • Filed to: None
2
5|
"Laird Andrew Neby Bradleigh" (andymcbradleigh)
10/23/2015 at 19:41 • Filed to: None | 2
| 5 |
Well, it’s just one dish though.. but it’s awesome.
One whole chicken, stuff with lime, clementine, two cloves of garlic and a few fingers of butter, rub it with 125 grams of proper butter, rub it with plenty of salt and pepper. Squeeze a lemon on top. Place in a casserole along with a glass of water, some carrots and such. Stuff the lot in an oven at 180 degrees celsius. One chicken should take about 1 hour and its done.. Now, here’s the tasty part.. baste chicken(s) with a blend of maple syrup and melted butter (50/50) after 30 minutes.. keep basting every five minutes, feel free to add spices to taste. Highly recommend a star anise or two in the pan. Serve with rice or mashed taters.. It’ll be the most succulent chicken you’ve ever had.
Chariotoflove
> Laird Andrew Neby Bradleigh
10/23/2015 at 19:48 |
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Sounds awesome! I may work this into the menu soon. What do you think of rubbing the butter and some syrup under the skin? Perfuses well by keeping everything contained, keeps the meat moist, and makes sure the butter doesn’t burn.
Sam
> Laird Andrew Neby Bradleigh
10/23/2015 at 19:53 |
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Completely unrelated, but if you measured anything in grams in America, people would assume you’re a drug dealer.
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Laird Andrew Neby Bradleigh
> Chariotoflove
10/23/2015 at 19:53 |
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Always rub some of it under the skin. Keeps it moist. Baste with syrup on top to crisp the skin at the end. I’ve never had butter burn though, I use 1/4 of butter to the weight of chicken.
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Laird Andrew Neby Bradleigh
> Sam
10/23/2015 at 19:57 |
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Sucks to be from murica then :P
911e46z06
> Laird Andrew Neby Bradleigh
10/24/2015 at 00:01 |
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I made Wahoo etoufee tonight. One of the more ambitious culinary undertakings I’ve attempted. It turned out amazing, and I’m very proud of myself.