![]() 10/07/2015 at 15:14 • Filed to: Oppositelock | ![]() | ![]() |
Man this stuff is good.
![]() 10/07/2015 at 15:18 |
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Ah yes, the food of my people. Brilliant, brilliant stuff.
![]() 10/07/2015 at 15:19 |
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I’m eating these, quite good.
![]() 10/07/2015 at 15:21 |
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I love a good Fluff & PB sandwich!
![]() 10/07/2015 at 15:24 |
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You can make your own by melting marshmallows adding a bit of corn syrup and then fluffing it up by inflating it with acetylene.
![]() 10/07/2015 at 15:24 |
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MMM that on some toasted white bread with peanut butter...
![]() 10/07/2015 at 15:24 |
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I haven't had those in years! They were great though.
![]() 10/07/2015 at 15:25 |
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Or go to the store buy some. That does seem like fun though.
![]() 10/07/2015 at 15:28 |
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Here in Quebec, you take toast and butter it, then you throw on a layer of maple caramel spread then a layer of this, a layer of jam and then a huge glob of a layer of this again.
The first time I visited I gained 45 pounds in 5 weeks - My parents took me to the doctor when I showed up home a lot bigger....
![]() 10/07/2015 at 15:30 |
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Don’t smoke and eat fluffernutters.
![]() 10/07/2015 at 15:31 |
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Aw man. I love eating those.
![]() 10/07/2015 at 15:49 |
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You sure Canadian Bacon didn't have anything to do with it?
![]() 10/07/2015 at 15:51 |
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It’s called a fluffernutter
![]() 10/07/2015 at 15:57 |
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I think the target consumer isn’t too concerned about these details.
Also, I've never had marshmallow fluff before - is this only an American thing?
![]() 10/07/2015 at 15:58 |
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I now live in Quebec but back then when I visited I was in a rural southern town in the dead of winter. They made chicken burgers like this:
1) Purchase predeepfried chicken burgers
2) deep fry it in the home deep frier
3) batter it again and deep fry again
4) batter it again and deep fry again (yes again)
5) batter with potato chip batter and deep fry one last time
6) Your done!
I got soooooooooooo fat hahaha.
![]() 10/07/2015 at 16:25 |
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Oh man I make my own fluff from time to time, sooo good... course the only reason for this wholly unnecessary processes (I mean home made is just as unhealthy as store bought) is because I add weed to mine.. But good damn is fluff excellent!
Note if you want to make your own you have to two options, go through the wholly unnecessary processes of making home made marshmallows and then melting and cutting with corn syrup or simple syrup or just melting store bought ones and again cutting with corn syrup or simple syrup.
now if you want to add weed to it, well that’s easy make an alcohol tincture with either straight bud or hash(hash is best) and then evaporate alcohol and add to fluff.. mmmmm
![]() 10/07/2015 at 16:44 |
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Meh, tomato, potato, all I know is I like ‘em!
![]() 10/07/2015 at 17:03 |
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Probably
![]() 10/07/2015 at 17:50 |
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Gotta show my colors
![]() 10/07/2015 at 18:07 |
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Actually never seen that.
![]() 10/07/2015 at 18:37 |
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What is that...?
![]() 10/07/2015 at 18:44 |
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That is marshmallow fluff. Trust me, it's good.
![]() 10/07/2015 at 18:51 |
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Sorry, I don’t American food, lol
But okay, maybe I should try it