The British Airways 1st Class Burger Review

"Nick drives Stick (not Stig)" (NickR) 06/24/2014 at 09:22 • Filed to: FlightClub

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So when !!!error: Indecipherable SUB-paragraph formatting!!! , I promised in the comments that I would try it out and write a review next time I would fly through Heathrow. Here it is!

!!! UNKNOWN CONTENT TYPE !!!

The British Airways 1 st class burger AKA the BA Burger

(Full disclosure: British Airways wanted me to try their BA Burger so badly that they required me to fly almost halfway to the moon in one year to grant me access to their 1 st Class Lounge to order that famous burger.)

So I've been really excited to try out the BA Burger in the 1 st class lounge ever since I read about it on FlightClub… Unfortunately I never get to fly 1 st class because economy tickets are company policy and I am by no means rich enough to afford the ticket myself. But I do fly a lot. Not enough to get a plane named after me but enough to get access to the 1 st class lounge on international flights and that famous burger. And today is that day!

Presentation: 6/10

Pretty nice, but I wasn't blown away. Looking at the press picture from BA and the actual burger reminded me of an ad for a Big Mac and the Big Mac you actually get. It's like comparing Beverly Hills to West Hollywood. Not. The. Same!

Taste 7/10

I would hire an Irish guy to handle theft prevention and an Italian to manage logistics before I would hire a British chef so my expectations were pretty low. The quality of the ingredients were definitely top notch but somehow it still just wasn't great. Look, I'm not saying it was really bad, but honestly had it been a $20 burger at a gourmet restaurant, I would have sent it back. It was just that overcooked!

Ambience 5/10

Honestly, not my cup of tea! The conversations you hear in this lounge are definitely quite different than most other places. Like: "Oh you must come to our second vacation home in Bahrain, Darling. It is exquisite" or "Now we have to figure out, how to get those Rubles out of the country". And that was just while I was waiting for the burger. Not my world but it's interesting to listen to the problems of the 1%. However, I would prefer a Mexican Tequila Bar in Ensenada during the Baja 1000 any day of the week!

Value 10/10

Free. Nothing more to say about that!

Conclusion

I live in San Diego, I have many great burger choices. If the BA burger was served in my home town it would be far from my first. Hodad's, Rocky's and In N' Out would all be better options than the BA burger, but… we're at an airport and compared to the average airport food it is still far far better. Just don't but a 1 st class ticket to try it out. Your money would be far better spent on a 1998 Mazda Miata.

Viggen > Nick drives Stick (not Stig) 06/24/2014 at 09:28

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Rocket leaves?

djmt1 > Nick drives Stick (not Stig) 06/24/2014 at 09:34

0

As a British person who lives in Britain and eats British burgers , I have to say that Burger looks unusually tall for something of British origin. Either way how has airlinefood become the standard bearer for British ... I was gonna say cuisine but one of benefits of the empire is that we just imported every one else's cuisine instead and as a result I don't think we have enough stuff for it to be classified as cusine, seriously fish and chips is not cusine no matter how many lemons you squeeze on it.

Jagvar > Viggen 06/24/2014 at 09:36

49

Yes, from rocket trees. Endangered species, you know. So majestic.

EL_ULY > Nick drives Stick (not Stig) 06/24/2014 at 09:48

0

BA of course stands for "Bad motha truckin Ass!!!"

crowmolly > Nick drives Stick (not Stig) 06/24/2014 at 09:49

1

YOU WILL EAT THIS BURGER AND LIKE IT, FOO

But jokes aside, that's about right IMO.

From the original article, this made me actually chuckle out loud:

If you've ever flown First Class on an international airline (which I have not), you'd probably expect to receive some of the best service and dining equivalent to that of a four or five-star restaurant.

You might expect that, but you are not getting it. First class is much better than coach in levels of overall comfort but it's easily surpassed by a mid-level place on the ground.

Tom McParland > Viggen 06/24/2014 at 10:46

6

Also known as arugula...yeah confused me too when I traveled

PCD > Nick drives Stick (not Stig) 06/24/2014 at 10:49

1

I would hire an Irish guy to handle theft prevention and an Italian to manage logistics before I would hire a British chef so my expectations were pretty low.

This is the funniest thing I've read this morning. Also the comment about getting rubles out of the country. Well written. Cheers.

Benjinator12 > Nick drives Stick (not Stig) 06/24/2014 at 10:50

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Bacon option contains pork.

I would hope so.

ethanheisler > Nick drives Stick (not Stig) 06/24/2014 at 10:51

0

"The burger is free, just give us thousands of dollars beforehand."

Flavien Vidal > Nick drives Stick (not Stig) 06/24/2014 at 10:51

0

Being lucky enough to have a liner pilot of a father which allowed me to fly in first class on international flights quite often, I have to say JAL first class food was the best... I forgot what I ate, but damn, that was by far the best... United was not the worse but the "most common"... Just normal food, well presented and served to you... meh. I have yet to try BA though...

My X-type is too a real Jaguar > PCD 06/24/2014 at 10:52

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Heaven is where the police are British, the chefs are Italian, the mechanics are German, the Lovers are French and it is all organized by the Swiss.

Hell is where the police are German, the chefs are British, the mechanics are French, the lovers are Swiss, and it is all organized by the Italians

Mattbob > Nick drives Stick (not Stig) 06/24/2014 at 10:55

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It may not be the best burger in the world, but this article still is making me super hungry right now. 10 minutes till lunch though.

Manwich - now Keto-Friendly > Jagvar 06/24/2014 at 10:58

0

I wanna plant one of those on my front lawn!

Hectic > Nick drives Stick (not Stig) 06/24/2014 at 11:02

3

Haven't been to SD in a while, but I still think about Hodad's

PCD > My X-type is too a real Jaguar 06/24/2014 at 11:02

0

LOL

Yowen - not necessarily not spaghetti and meatballs > Nick drives Stick (not Stig) 06/24/2014 at 11:05

0

The best burger I've had in town here (Grand Rapids, MI), is at Louis Benton's steakhouse, I had it in their bar/lounge area, which is a lot more low-key than the steakhouse portion of the restaurant. Anyways the burger, it is a half-chorizo/half-beef burger, at any rate, their house burger is, they also have a number of other burgers which I believe are all beef. I've tried quite a few different ones there. Much Yum.

spanfucker retire bitch > Nick drives Stick (not Stig) 06/24/2014 at 11:07

1

A fork and knife for a burger and fries? God dammit britbongs. God dammit...

MK6GTI-now with added Miata > Viggen 06/24/2014 at 11:10

1

Rocket is common in salads in the UK, at least...I think it's called something else in the US

Manwich - now Keto-Friendly > Nick drives Stick (not Stig) 06/24/2014 at 11:11

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I've been to Europe a few times and one conclusion I reached a long time ago was... Europeans do not know how to make great hamburgers.

If you want a great hamburger, you'll only get it in North America... though I suspect Australia may have some decent offerings.

The worst hamburger I ever had was in Austria (the country next to Germany). Everything about it was wrong. The bread was a too-firm kaiser. It had cucumbers instead of pickles. It had tomato sauce instead of ketchup. The mustard was wrong. No relish. No Mayo. The meat was dry. It was The Worst.

You're almost always better off going with local specialties. In the case of the British... get some sort of meat pie, bangers and mash, roast beef/pork, tea with biscuits, bread with cheese or just have an all-beer meal. If you're in Austria, you can't go wrong by getting the schnitzel with potato salad... or schnitzel on a bun if you're in a hurry.

melikecars > Nick drives Stick (not Stig) 06/24/2014 at 11:17

0

There's no open flame, how can it be good?

The Artgineer > djmt1 06/24/2014 at 11:17

10

The higher you are the less atmospheric pressure there is, so burgers get taller. Science.

marimvibe, new packaging, same great taste > Nick drives Stick (not Stig) 06/24/2014 at 11:17

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In other words, never get a burger outside the U.S.

melikecars > melikecars 06/24/2014 at 11:18

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edit: I'm an idiot, I thought this was on-board a plane.

LyleLanley > Nick drives Stick (not Stig) 06/24/2014 at 11:22

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In N' Out would all be better options

Congrats! You totally invalidated your fine review with that line.

Turbineguy: Nom de Zoom > Jagvar 06/24/2014 at 11:28

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I guess that explains the odd behavior from my neighbor's cat. Must've been munching on the leaves?

Saracen > Nick drives Stick (not Stig) 06/24/2014 at 11:34

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San Diego resident here too. Hodad's is the best!!

I actually have the miles to fly BA round trip first class to London. It will very tempting to do so when I go on vacation...but I don't think I would order the burger.

AWD_OWNZ_U > Nick drives Stick (not Stig) 06/24/2014 at 11:38

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I used to travel to England for work every month. Every so often a new guy would order a burger and everyone would laugh. There were always so confused until their overcooked inedible meal arrived. Just stay away from beef in Britain and stick with Lamb.

JakeP8 > Viggen 06/24/2014 at 11:39

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Arugula

Paul Thompson > Nick drives Stick (not Stig) 06/24/2014 at 11:42

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There are two different burgers — you had the First Class lounge burger, but the one I wrote about is the one they're actually offering on the planes. They don't look much different, but they're not the same.

rb1971 ARGQF+CayenneTurbo+E9+328GTS+R90S > Nick drives Stick (not Stig) 06/24/2014 at 11:47

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I had that burger in the BA first class lounge in Heathrow last year (my business travel is not as restricted under certain circumstances). It's not as good as at least 6 burgers I can walk to get from my office, but it's pretty good for airline food.

The funny thing to me is that I had to show my first class ticket to at least 4 different people to get to the lounge. Security to get there was tougher than to get onto the plane. I flatter myself that I'm young looking for 42, but not that young looking. I guess their general policy is that people in jeans get a second, third, and fourth looking-over.

You're right about the funny conversations. I sat down next to an older guy to do some work, who was on his cell phone complaining about his flight being delayed, how the airline should do better, etc. Suddenly the shrewdest of the ticket-lookers I had interacted with came over and started apologizing profusely in person, can we do anything to help, etc., and the guy came out with "I should have taken our company jet."

Looked him up on the inter webs - yup, CEO of BA. I guess he gets better treatment from the lounge attendants. Here's the thing - if you're an airline, isn't every jet the company jet?

NG22 > Nick drives Stick (not Stig) 06/24/2014 at 11:47

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I hate British pub burgers. Also, there's something off about the taste of British beef. Not surprised the burger wasn't great.

rb1971 ARGQF+CayenneTurbo+E9+328GTS+R90S > Viggen 06/24/2014 at 11:47

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Arugula. And yes, we should adopt that in the US, because come on.

JimboJones889u > Viggen 06/24/2014 at 11:50

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Uh, yeah... if I'm going long haul anywhere on an airliner, they usually have free alcohol (just ask for it).

When I'm hungry, I'll eat a Guinness (the term "drink" doesn't exactly apply to a bottle of Guinness). It's a meal.

When I'm thirsty, I'll have a lager.

When I need a breakfast cereal, I'll have a nice grain alcohol.

theodric > Viggen 06/24/2014 at 11:52

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Relevant movie reference! Arugula: it's a vegetable

mgear > Viggen 06/24/2014 at 11:57

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And I think it's gonna be a long long time.

Till touch down brings me round again to find.

I'm not the man they think I am at home.

Oh no, no, no, I'm a rocket man.

Rocket man burning out his fuse up here alone.

ottodriver > Viggen 06/24/2014 at 12:01

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Yeah, them Brits. You should hear what they call an eggplant.

ottodriver > Nick drives Stick (not Stig) 06/24/2014 at 12:04

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"I would hire an Irish guy to handle theft prevention and an Italian to manage logistics before I would hire a British chef so my expectations were pretty low."

Gee, you're a very discriminating guy, aren't you? What an asshole! If I were your editor you'd never write for me again.

Outie5000 > Viggen 06/24/2014 at 12:06

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I believe they call Arugula that.

El_Godinez > Nick drives Stick (not Stig) 06/24/2014 at 12:08

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B&R's Old Fashioned Burgers 4 LIFE!!!

If you are anywhere near Hawthorne ,Ca and haven't been here, you should go.

http://bandrburgers.com

Saracen > Manwich - now Keto-Friendly 06/24/2014 at 12:08

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Ironically the best burger I ever had when I lived in London was at McDonald's...which was a million times better than the McDonald's in the US.

Saracen > Hectic 06/24/2014 at 12:10

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It really is the best burger ever.

angusparvo > Nick drives Stick (not Stig) 06/24/2014 at 12:12

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Celery is an allergen? It's water and strings.

JJJenningsIII > Nick drives Stick (not Stig) 06/24/2014 at 12:14

2

I think miata's should become the new currency of jalopnik.

Mojonaut > PCD 06/24/2014 at 12:17

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I love how the Irish are painted as thieves... Christ. You're thinking of Australians.

Mojonaut > AWD_OWNZ_U 06/24/2014 at 12:20

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Now... I only live next door to Britain and not IN Britain, but making a statement like "stay away from the beef in Britain" is pretty daft. Britain (and Ireland) has some of the finest beef in the world. I'd recommend trying it in a form other than a burger if that's what you're basing your opinion on.

Mojonaut > ottodriver 06/24/2014 at 12:20

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Yeah kinda rubbed me the wrong way too.

Manwich - now Keto-Friendly > Saracen 06/24/2014 at 12:25

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Actually McDonald's takes pride in making their burgers the same no matter where you are. I verified that when I had a test Big Mac in Venice, Italy. It was exactly the same.

You probably thought it was the best because you were absolutely dying for a hamburger.

When you don't have something you crave... and it's been a long time... it tastes sooooo good when you finally get it.

Sex is like that too.

Jwend392 > Viggen 06/24/2014 at 12:28

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Also known as Arugula.

noodeel > ottodriver 06/24/2014 at 12:29

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I was going to post the same, I'm highly insulted by this article...

AWD_OWNZ_U > Mojonaut 06/24/2014 at 12:30

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I don't think you've been to much of the world if you think Britain has some of the finest beef. I had steak over there several times and at the very best it was chain restaurant in the US quality. You can probably get a good steak in a swanky place in London but outside of that I stand by my statement that you should avoid eating beef there.

Mike N. > Manwich - now Keto-Friendly 06/24/2014 at 12:31

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True, when I traveled overseas, after a while, I just want the taste of America, which basically means McDonalds. As a bonus, in many McD's overseas, you can get beer.

stoke > Nick drives Stick (not Stig) 06/24/2014 at 12:33

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Not sure if joking. There was no '98 Miata.

mesonofgib > Manwich - now Keto-Friendly 06/24/2014 at 12:34

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Everything you listed that was "wrong" about that burger (with the exception, perhaps, of "the meat was dry" is subjective.

So in fact your story reads like "Nowhere but America can you get a burger that's just like the burgers you get in America". Which is pretty reasonable.

JoeT > Nick drives Stick (not Stig) 06/24/2014 at 12:34

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Some of the comments on this cracked me up! I'm a Brit by the way....

v10junkie > JimboJones889u 06/24/2014 at 12:34

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"When I'm hungry, I'll eat a Guinness (the term "drink" doesn't exactly apply to a bottle of Guinness). It's a meal."

People need to stop spreading this BS, Guinness is on the low end of the calorie count when it comes to beers. It is not heavy, it does not fill you more than others, it is just dark.

Budwiser - 473 ml - 195 cal 2.42 cal/ml

Guinness 440ml - 155cal - 2.83 cal/ml

If Bud isn't a meal, than neither is Guinness

/rant

v10junkie > v10junkie 06/24/2014 at 12:36

1

Math was backwards, I am full of shame.

Budwiser - 473 ml - 195 cal 0.41cal/ml

Guinness 440ml - 155cal - 0.35 cal/ml

Mojonaut > AWD_OWNZ_U 06/24/2014 at 12:37

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That's quite a sweeping assumption you're making. I've seen plenty of the world - including a couple of trips to the US. In a past life, I've also been a chef, so I'd like to think I've a fair idea of what I'm talking about. I wouldn't expect to get good quality beef in a place that serves burgers, though. The standard of beef in the UK is excellent by any standard in the world. Basing that opinion on a hamburger or a badly cooked steak is bound to leave you thinking it isn't. I say this as someone whose country's beef is probably considered better, though. And if you're getting lamb in the UK, it's probably going to be Irish.

Remember dialing "popcorn" for the time? > LyleLanley 06/24/2014 at 12:40

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Thank you! I was just back in California and the rest of my family just HAD to eat at that place. Mediocre food at best. When I lived in Elk Grove, one of those opened and there was literally a 45 minute (or more) wait for the drive thru.

Saracen > Manwich - now Keto-Friendly 06/24/2014 at 12:44

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That is simply not true. I lived in London and Cairo when I was a kid...and like all American kids of time, I liked me some McDonald's. I could tell immediately when I ate at a McDonald's in either country that it tasted much better.

There are a lot of processed ingredients that McDonald's (and other such companies) puts in their food in the U.S. that are practically illegal in European markets. Half of McDonald's food in the UK market is sourced from British and Irish farmers. In Egypt, all the meat and grains and vegetables are sourced locally.

Ntovorni > Manwich - now Keto-Friendly 06/24/2014 at 12:44

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Oh man, when you don't have something you crave in a while and it tastes amazing is so true. When I was in Brazil a few years ago I was terribly worn out, and had a raging cold. I found a Burger King (it wasn't called that, something else, but the typefaces/taste/things to order were identical). That burger may have healed me. It was just a nice bit of home.

ThePro > Mojonaut 06/24/2014 at 12:56

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"Britain has some of the finest beef." Wh-wh-whaaat?! Says the country that had the mad cow disease epidemic.

I've lived in lots of places, and I've learned that meat in the middle east is not good, unless you get it imported from South America, british beef is "ok" at best, American meat is just a bit better than "ok" when you get one of the expensive ones. South Brazillian and Uruguayan is great and Argentinian is just hands down the best (and you can get grassfed cheaper than feedlot meat in the U.S).

JimboJones889u > v10junkie 06/24/2014 at 12:59

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LOL. It's a joke.

Guinness is awesome. It IS on the low end of the calorie count. It's very refreshing.

The joke is that you can eat it with a fork because it's so dark/dense.

AWD_OWNZ_U > Mojonaut 06/24/2014 at 13:02

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It's just my experience eating across multiple restaurants in England specifically. For what it's worth all of the English and Irish people I worked with over there had the same opinion. You are the first person I've crossed paths with who has claimed that you can get good beef in Britain. Anyone who goes there is welcome to try it and see for themselves, just don't say I didn't warn you. I highly suggest getting Indian food there instead, it's usually fantastic.

FrankAtlanta > Jagvar 06/24/2014 at 13:05

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love it!

GreenN_Gold > The Artgineer 06/24/2014 at 13:07

3

But....he was in an airport lounge.

Doctor-G-and-the-wagen > Nick drives Stick (not Stig) 06/24/2014 at 13:11

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Including a list of allergens is a nice gesture.

GreenN_Gold > Hectic 06/24/2014 at 13:11

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That looks like a waste of food. I don't get burgers like that. And I love burgers.

GreenN_Gold > Benjinator12 06/24/2014 at 13:12

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Sometimes you can't be sure.

Masty > spanfucker retire bitch 06/24/2014 at 13:18

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How to you put ketchup and mayonnaise on your burger? With a squeeze bottle? How

pedestrian.

Manwich - now Keto-Friendly > Saracen 06/24/2014 at 13:25

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Well maybe there is some flavour variation due to local sourcing of ingredients... but I don't eat at McD's enough to notice the difference. Even with the best ingredients, you're still getting a white-bread bun with a paper-thin patty that is garnished mostly the same way.

Anon > Jagvar 06/24/2014 at 13:27

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Though their fruit is equality as majestic!

Ben C > Nick drives Stick (not Stig) 06/24/2014 at 13:33

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You mean they actually bring food to your table? Most lounges I've been to offer self-service buffets. Food is hit and miss, but service, pah.

Cirse1958 > Nick drives Stick (not Stig) 06/24/2014 at 13:34

0

last pay check was $9500 working 12 hours a week online. My neighbour's sister has been averaging 15k for months now and she works about 20 hours a week. I can't believe how easy it was once I tried it out.

This is what I do,,,,,,,,,,

www.bam80.com

spanfucker retire bitch > Masty 06/24/2014 at 13:35

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It's the way god intended you blasphemous limey. Do you eat your french fries with a fork as well?

edholmes14 > Viggen 06/24/2014 at 13:36

0

Another name for Arugula

The Artgineer > GreenN_Gold 06/24/2014 at 13:39

2

Logic is for girls, man!

spanfucker retire bitch > ottodriver 06/24/2014 at 13:45

2

Get the fuck over yourself and grow something thicker than paper skin. We Americans do just fine on this board when people make remarks about how overweight we all are.

I think you can handle a little stereotypical joke.

Masty > spanfucker retire bitch 06/24/2014 at 13:58

0

You are certainly a grotesque beastly savage, sir. My hands I use, but not without protection.

v10junkie > JimboJones889u 06/24/2014 at 14:10

0

Internet jokes aren't awlays clear, my bad. I've just had too many friends use that as a reason to not drink it. I am an overly sensitive Gunniess fan. Probably going to enjoy one or 4 tonight with my wings!

Mojonaut > ThePro 06/24/2014 at 14:17

0

Mad cow disease was everywhere, I hate to break it to ya!

Mojonaut > AWD_OWNZ_U 06/24/2014 at 14:18

0

And not Indian.

ocbrad1 used to be iamhoff but is now just wandering around > Nick drives Stick (not Stig) 06/24/2014 at 14:34

0

I concur on Hodad's. Epic. Simply epic.

noodeel > spanfucker retire bitch 06/24/2014 at 14:38

1

I drive an Auto - Deal with it - you seem to lack some basic intelligence. That's not a stereotype, its an observation.

I certainly don't like being labelled a thief - particularly because I'm oblivious as to when or where that actually became a stereotype of my culture. I could say many nasty things about Americans, but I don't, mostly because many of the stereotypes are unfair on most of you.

spanfucker retire bitch > noodeel 06/24/2014 at 14:41

0

I could say many nasty things about Americans, but I don't, mostly because many of the stereotypes are unfair on most of you.

And yet, if you were to do so, it would be treated in jest. Just as it was with this article. If you don't like it, stop going on the internet or move somewhere with severely restricted speech laws.

rb1971 ARGQF+CayenneTurbo+E9+328GTS+R90S > Manwich - now Keto-Friendly 06/24/2014 at 14:49

1

If it was The Worst, maybe you should have had The Wurst?

AWD_OWNZ_U > Mojonaut 06/24/2014 at 15:05

0

Are you trying to say that Indian food is bad in Britain? If so I know you are just trollin' now.

Manwich - now Keto-Friendly > rb1971 ARGQF+CayenneTurbo+E9+328GTS+R90S 06/24/2014 at 15:27

0

I definitely kartoffel have had The Wurst... like a Weissbratwurst...

Manwich - now Keto-Friendly > rb1971 ARGQF+CayenneTurbo+E9+328GTS+R90S 06/24/2014 at 15:28

0

"Here's the thing - if you're an airline, isn't every jet the company jet?"

Yes... unless there are some turboprops in the fleet for regional routes...

Mojonaut > AWD_OWNZ_U 06/24/2014 at 17:24

0

no. I'm saying Indian food isn't Indian in Britain. Most of the dishes were either invented in Britain or are so far removed from their original guise that they can no longer be called Indian. In most cases, Indian restaurants are run by people from Pakistan or Bangladesh. It's the same (albeit in a much smaller scale) here in Ireland.

OnetimeBlueboy > Nick drives Stick (not Stig) 06/24/2014 at 17:52

0

Plus, where's the rest of it? Where I come from, that's called a "slider".

TheWrathofKamm > JJJenningsIII 06/24/2014 at 17:52

0

But they already are: RE any comment section talking about V6 Mustangs etc.

Jonathan Harper > Nick drives Stick (not Stig) 06/24/2014 at 18:07

0

How did they get the rubles out of the country....? Really curious.

AWD_OWNZ_U > Mojonaut 06/24/2014 at 18:26

0

I dunno the ones I went to had basically the same food as Indian food in the United States which I know is authentic for the most part. I know it's not the same as street food and it's regional but as far as I know it's all very similar to what you can find in India. It's not like Chinese food which has no relation to actual Chinese food.

ly2v8-Brian > v10junkie 06/24/2014 at 20:27

0

Those numbers mean nothing to me I buy on taste and occasionally ABV.

davedave1111 > Nick drives Stick (not Stig) 06/24/2014 at 21:58

0

Honestly, I doubt it's even the best burger in Heathrow, let alone in London. But as plane food (or free food) goes, it's not bad.

davedave1111 > v10junkie 06/24/2014 at 22:01

0

It's not BS, just misunderstood. The same thing that makes Guinness so foamy in the glass makes it foamy in your stomach, making you feel quite full/bloated.

RosarchII > Manwich - now Keto-Friendly 06/24/2014 at 22:23

1

My brother said some of the worst food and the worst burgers he ever had in his life were in Australia.

RosarchII > JJJenningsIII 06/24/2014 at 22:28

0

I thought it was well established that V6 Mustangs were the official currency of Jalopnik.

RosarchII > Remember dialing "popcorn" for the time? 06/24/2014 at 22:31

1

In N Out is crap, the only saving grace it has is that it is cheap.

RosarchII > Mojonaut 06/24/2014 at 22:31

0

Get on a plane, fly to Texas, go to Texas Roadhouse and order a steak. You are welcome.