"Chris Clarke" (shiftsandgiggles)
03/22/2014 at 19:14 • Filed to: Martini
3
7|
"Chris Clarke" (shiftsandgiggles)
03/22/2014 at 19:14 • Filed to: Martini | 3
| 7 |
Dry or extra dry?
jkm7680
> Chris Clarke
03/22/2014 at 19:16 |
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Oooh, Martini Livery.
hethoughtofcars
> Chris Clarke
03/22/2014 at 19:16 |
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You have good taste in bourbon too!
Frank Grimes
> Chris Clarke
03/22/2014 at 19:44 |
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What is that gin. I honestly have never known ever since I was young I just associated it with awesome race cars with cool stripes. Also since I dont drink or ever have I am ignorant.
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Chris Clarke
> Frank Grimes
03/22/2014 at 20:02 |
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It's vermouth, which is an ingredient needed to make a martini.
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Frank Grimes
> Chris Clarke
03/22/2014 at 20:08 |
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ahhh ok.
RPM esq.
> hethoughtofcars
03/22/2014 at 21:06 |
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...but shocking taste in rum.
GRawesome
> Chris Clarke
03/22/2014 at 23:33 |
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Good Bourbon too! My method for vermouth is pour about an ounce into the shaker and swirl it around the inside then do a quick flick of the wrist to pour it out. Whatever sticks to the shaker is what you use, excellent if you like a very dry martini.