"505Turbeaux" (505turbeaux)
03/18/2014 at 12:26 • Filed to: Foodlopnik
2
24|
"505Turbeaux" (505turbeaux)
03/18/2014 at 12:26 • Filed to: Foodlopnik | 2
| 24 |
Using the most Jalop stove in the whole world, a 1949 Chambers 90C. I think Jagvar has a secret agenda to make me hungry as all hell right around lunchtime with his !!!error: Indecipherable SUB-paragraph formatting!!! . So here it is my revenge :) Getting all that pizza money the right way. Make your own as suggested by Mrtheengineer!
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These are some pics of a random scratch apizza I made a year or so ago. Prep took about an hour. Got to get that oven blazing hot. Some people even take an old oven with self clean and disable the safety switch. I catch about 650/700 degrees out of the cast iron box here though.
YAY pizza! Ended up with one made of leftover meatball, one clam and bacon white pie, and a bbq chicken and onion. You cannot mess with my pizza...
ddavidn
> 505Turbeaux
03/18/2014 at 12:27 |
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Wow. One of my dreams is to have a wood-fired pizza oven.
N/A POWAAAHH
> 505Turbeaux
03/18/2014 at 12:28 |
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What are these? Alaskan Fuzzballs?
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505Turbeaux
> ddavidn
03/18/2014 at 12:29 |
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that is the way to go, or build a clay turtle. That is a good shape
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505Turbeaux
> N/A POWAAAHH
03/18/2014 at 12:29 |
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haha total random picture of us visiting the chickens mid pizza making
crowmolly
> 505Turbeaux
03/18/2014 at 12:33 |
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Dat Le Creuset
RacecaR
> 505Turbeaux
03/18/2014 at 12:34 |
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Argghhh!! You suck! Looks like I get to use this image again.
CAR_IS_MI
> 505Turbeaux
03/18/2014 at 12:34 |
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I think Jagvar has a secret agenda to make me hungry as all hell right around lunchtime with his food posts . So here it is my revenge :) Getting all that pizza money the right way. Make your own as suggested by Mrtheengineer!
!!! UNKNOWN CONTENT TYPE !!!
It's only 9:30 am here and now both of you are making me hungry...
Also, last night I made a new pizza and it was awesome. Slow cooked sausage and peppers pizza. Made some spicy sauce, simmered the onions and peppers, mixed em in the sauce, cooked the sausage mixed it in the sauce and let it slow cook for 1 hr : 30 min. Threw that on top the dough, topped it with fresh grated mozzarella and provolone... Awesome.
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505Turbeaux
> crowmolly
03/18/2014 at 12:34 |
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I have more bacon grease seasoning that thing than is right. Cooks like a champ
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ddavidn
> 505Turbeaux
03/18/2014 at 12:35 |
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That too.
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505Turbeaux
> CAR_IS_MI
03/18/2014 at 12:36 |
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sounds right up my alley. there is a place up the street that stuffs it own sausages and I think I am going to have to make a sausage and pepper one soon
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crowmolly
> 505Turbeaux
03/18/2014 at 12:37 |
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Nothing cooks like good seasoned cast iron. I love making tuna steaks on mine in the winter.
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CAR_IS_MI
> 505Turbeaux
03/18/2014 at 12:38 |
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I was looking at getting a sausage making machine. my parents / grandparents used to have all these cool things to make everything from sausage to pasta and it was so much fun to make, I don't have any of that stuff now though.
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505Turbeaux
> crowmolly
03/18/2014 at 12:38 |
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mmm no doubt
spanfucker retire bitch
> 505Turbeaux
03/18/2014 at 12:39 |
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One of the few benefits of living in the Buffalo region is the Pizza. You can take your New Yorks and your Chicagos and shove'em up your ass. The Pizza places here in Western New York are the best. La Nova's, Mister Pizza, Besta, Pizza Oven, Lock City - the list goes on and on.
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505Turbeaux
> CAR_IS_MI
03/18/2014 at 12:40 |
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best thing, get a good KitchenAid. I got a Professional 600 and the attachments for pasta and a chute/grinder for sausage. Just a matter of time. The only thing I make on the regular is Weisswurst because you cannot get it anywhere around here. weisswurst, brown gravy and a pretzel. Food of champions right there. At least German ones :)
Frank Grimes
> 505Turbeaux
03/18/2014 at 12:41 |
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Love this!
Happy babies
Homemade pizza
Pizza with meatballs
Baby that wants to nom some chickens
P.S. I will have pizza today.
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505Turbeaux
> spanfucker retire bitch
03/18/2014 at 12:42 |
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New Haven Apizza is the best to me. Sinatra used to send his people to New Haven when he played in New York to grab him pies from Sally's Apizza. But I have been up there too in your neck of the woods and it is totally better than either of the big pizza cities
Luke's Dad Sold His 2000TL To Get a Sienna
> 505Turbeaux
03/18/2014 at 12:43 |
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The child offers to be tribute.
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505Turbeaux
> Frank Grimes
03/18/2014 at 12:44 |
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haha this was her first time at Pepe's in New Haven
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spanfucker retire bitch
> 505Turbeaux
03/18/2014 at 12:46 |
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I'll make sure to check that place out if I'm ever in Connecticut.
CalzoneGolem
> 505Turbeaux
03/19/2014 at 09:45 |
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I make my own pizzas and calzones (surprise!) all the time. I had never heard about using the self cleaner but now I might have to fuck with my stove. We hardly ever buy pizza anymore but when we do it is usually Mia Lina's in Winthrop.
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505Turbeaux
> CalzoneGolem
03/19/2014 at 09:47 |
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yeah man, alot of people just pick one up from the dump and disable the lock switch. Keep that thing out in the garage for cooking some damn pies.
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CalzoneGolem
> 505Turbeaux
03/19/2014 at 09:49 |
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I'm trying to imagine my wife eating pizza that came out of an oven from the dump.
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505Turbeaux
> CalzoneGolem
03/19/2014 at 09:50 |
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lol just tell her it is always cleaning itself