"505Turbeaux" (505turbeaux)
03/12/2014 at 12:10 • Filed to: None
3
22|
"505Turbeaux" (505turbeaux)
03/12/2014 at 12:10 • Filed to: None | 3
| 22 |
Post your favorite food to !!!error: Indecipherable SUB-paragraph formatting!!! . Mine is soft shell crab sandwiches.
!!! UNKNOWN CONTENT TYPE !!!
heliochrome85
> 505Turbeaux
03/12/2014 at 12:16 |
|
nice knives. I use ceramic myself but have had Wustof/Henckels in the past.
Frank Grimes
> 505Turbeaux
03/12/2014 at 12:16 |
|
Lemme bust in wif some shrimp po boys on this sea food sandwich flow.
basically just get some rolls and some panko bread crumbs. mix up a flour and water goo add shrimp in goo and then coat shrimp with bread crumbs fry the shrimp and throw in some warmed up rolls with lettuce tomatoe if you like those and maybe some picks and hot sauce. mayonaise is great.
Tastes freaking lovely and is super fast to make.
|
505Turbeaux
> heliochrome85
03/12/2014 at 12:18 |
|
yeah I dont mess around with the cooking gear. Henckels are the best for steel knives for sure.
|
505Turbeaux
> Frank Grimes
03/12/2014 at 12:18 |
|
hell yeah!
RacecaR
> 505Turbeaux
03/12/2014 at 12:19 |
|
I made corned beef, cabbage and potatoes yesterday. Easy. Just dump potatoes and corned beef in a slow cooker, cover with water, and set to low for 8 hours. Then about 30 minutes before eating, put in a quartered head of cabbage. Then eat.
I will be making hash with the leftovers in another day or so with scrambled eggs. Can't wait!
|
505Turbeaux
> RacecaR
03/12/2014 at 12:19 |
|
I will be making hash with the leftovers in another day or so with scrambled eggs.
thats the best part right there
Jagvar
> 505Turbeaux
03/12/2014 at 12:20 |
|
Oh, there are so many! Thai peanut chicken, Italian meatballs, cremini mushroom lasagna, bacon-wrapped filet mignon, devilled eggs...
I guess my favorite is coconut-lime-glazed shrimp kebabs. I'm so glad it's almost grilling season again. I'm going to make a bunch of these!
|
RacecaR
> 505Turbeaux
03/12/2014 at 12:21 |
|
Indeed it is. I even throw some of the cabbage in there to give it that little extra something.
|
505Turbeaux
> RacecaR
03/12/2014 at 12:22 |
|
I usually make the hash with some poached and fresh hollandaise on top of it all. I have chickens so the sauce made with those fresh eggs is like bright nuclear orange.
|
505Turbeaux
> Jagvar
03/12/2014 at 12:23 |
|
oh yeah the weber is coming on out soon enough! Too bad I am allergic to coconuts! (that is the one thing that will kill me)
|
RacecaR
> 505Turbeaux
03/12/2014 at 12:24 |
|
Wow, that would be amazing!!
|
Jagvar
> 505Turbeaux
03/12/2014 at 12:26 |
|
You can always substitute a mango or pineapple glaze.
|
505Turbeaux
> Jagvar
03/12/2014 at 12:27 |
|
oh I can and do. I have some shrimp sitting in my fridge right now. I think I am going to make this tonight
RazoE
> 505Turbeaux
03/12/2014 at 12:28 |
|
Screw you guys. I cannot cook to save my life. Grilled cheese is the limit of my expertise.
|
505Turbeaux
> RazoE
03/12/2014 at 12:30 |
|
slap some bacon on it and you are official
Bricks
> 505Turbeaux
03/12/2014 at 12:37 |
|
I am confused, you fry the entire crab :|
|
505Turbeaux
> Bricks
03/12/2014 at 12:40 |
|
you just cut the face off while they are still alive, batter em up, and fry them. So damn good
Lekker
> Bricks
03/12/2014 at 12:48 |
|
I'm thinking the same thing.
StoneCold
> 505Turbeaux
03/12/2014 at 12:49 |
|
I just had my four wisdom teeth pulled, and now I hate everything about this thread.
It's been less than 48 hours, but I miss solid food so much T_T
|
RazoE
> 505Turbeaux
03/12/2014 at 12:54 |
|
I can't even cook the bacon..:(
djmanila
> Lekker
03/12/2014 at 13:45 |
|
they have a soft shell when they are making a new exoskeleton. You still have to remove the gills, abdomen, and mouth parts but the rest are edible.
|
Lekker
> djmanila
03/12/2014 at 13:55 |
|
Ah, so you still slightly clean up before eating. That makes more sense. I still wouldn't eat it if I was paid, but at least it makes more sense. Something about sea food...