"PowderHound" (PowderHound)
12/23/2014 at 19:54 • Filed to: Beerlopnik | 2 | 18 |
what are yall drinkin? Up first for me is some of my brothers home brewed pumpkin porter followed by something from this Christmas bucket of beers.
Barry Smith
> PowderHound
12/23/2014 at 20:01 | 1 |
bucket 'o beers....nice! I had 2-32oz Miller Hi life's
PowderHound
> Barry Smith
12/23/2014 at 20:04 | 0 |
gift from one of my sales reps at work! After this it's back to the usual Olympia and rainier
Funktheduck
> Barry Smith
12/23/2014 at 20:07 | 0 |
My old roommate's dad worked at a miller bottling plant. For his 21st birthday we got several cases of various millers curtesy of his dad. I can't even small hi life anymore without feeling queezy.
Funktheduck
> PowderHound
12/23/2014 at 20:08 | 0 |
I'll be cracking open a Guinness shortly.
doodon2whls
> PowderHound
12/23/2014 at 20:23 | 2 |
Southern Tier 2XIPA... Happy Holidays, indeed... ;-)
gometz
> PowderHound
12/23/2014 at 20:23 | 1 |
One of my homebrewed sour mash saison. Debating if it's worth bringing with to Christmas.
Louros
> PowderHound
12/23/2014 at 20:25 | 1 |
PowderHound
> doodon2whls
12/23/2014 at 20:28 | 0 |
I miss those so much! Most things southern tier too
PowderHound
> gometz
12/23/2014 at 20:29 | 0 |
sounds quite good. I need to try some more saisons
PowderHound
> Louros
12/23/2014 at 20:30 | 0 |
oh yeah!
gometz
> gometz
12/23/2014 at 20:31 | 0 |
Here's what's coming along already (all homebrew other than the Boulevard Imperial stout 2013 and the St Arnold's barley wine).
gometz
> PowderHound
12/23/2014 at 20:34 | 0 |
It's pretty good, but oxidized due to me swishing the carboy to get the yeast roused (it's brewed with a finicky yeast that requires rousing and high temperatures).
gometz
> PowderHound
12/23/2014 at 20:35 | 0 |
From this picture I am guessing someone in Utah made the bucket. Also I don't think I've ever seen a thin bottle like those from Sierra Nevada. They are always in the stubby bottles in Texas.
PowderHound
> gometz
12/23/2014 at 20:38 | 0 |
you would be correct in the utah assumption. That's a stubby bottle just closer to the lens
Slave2anMG
> PowderHound
12/23/2014 at 21:01 | 1 |
I was drinking this...a bourbon barrel aged porter, small batch production at Fortnight Brewing in Cary, NC. Good stuff.
PowderHound
> Slave2anMG
12/23/2014 at 21:03 | 0 |
I've had some good ones can't quite remember the names but one was god awful way too much bourbon coming through for a beer
Slave2anMG
> PowderHound
12/23/2014 at 21:11 | 0 |
Yeah, this one was aged 3 months in Jim Beam barrels; I had one in Kentucky that spent nine months in Pappy barrels. The bourbon flavor was quite potent...
That's Engineering?
> PowderHound
12/23/2014 at 23:42 | 0 |
Nice bucket of beers! I'm enjoying a Manhattan, though it will probably be Manhattans in a few minutes!