"macanamera" (macanamera)
12/23/2014 at 19:18 • Filed to: None | 1 | 24 |
Ask stuttgartobsessed, because good lord, does he know his stuff:
!!!error: Indecipherable SUB-paragraph formatting!!!
Sorry bro, not trying to put you on blast, but your knowledge deserves to be appreciated.
Manuél Ferrari
> macanamera
12/23/2014 at 19:20 | 0 |
Nice
Now how do I get in touch with Lars? I want to ask him about his trip
505Turbeaux
> macanamera
12/23/2014 at 19:22 | 0 |
aha, but what does he know about this?
macanamera
> Manuél Ferrari
12/23/2014 at 19:22 | 1 |
He's out back tapping a keg of Warsteiner, just ask me and I'll yell over to him...
Manuél Ferrari
> macanamera
12/23/2014 at 19:23 | 0 |
Nice
Ask him if he ended up hooking up with dat blonde
macanamera
> 505Turbeaux
12/23/2014 at 19:25 | 2 |
lol damn that's a lost opportunity, when he asked me what wine I had, I should have been like I don't know, tell me about it:
macanamera
> Manuél Ferrari
12/23/2014 at 19:25 | 1 |
Not that blonde, no.
But a blonde, yes.
505Turbeaux
> macanamera
12/23/2014 at 19:29 | 0 |
lol I almost did but I hate to troll someone that hard who obviously knows their shit and hooked up someone else with the knowledge
macanamera
> 505Turbeaux
12/23/2014 at 19:30 | 1 |
lol mad dawg pairs so well with filet mignon, right
Manuél Ferrari
> macanamera
12/23/2014 at 19:31 | 1 |
macanamera
> Manuél Ferrari
12/23/2014 at 19:32 | 1 |
It was a pretty wild night, Rusto. Like...seriously wild.
505Turbeaux
> macanamera
12/23/2014 at 19:33 | 0 |
ha depends on how fucked up you are already, and I am sure there is a science to pairing some flavor of it with a filet or better. I will crank a 40 of Mickeys and some tenderloin with cream sauce. Why the hell not?
Manuél Ferrari
> macanamera
12/23/2014 at 19:35 | 0 |
Seriously wild?
macanamera
> Manuél Ferrari
12/23/2014 at 19:39 | 1 |
Seriously. Wild.
macanamera
> 505Turbeaux
12/23/2014 at 19:40 | 2 |
If you drink mad dawg and eat filet mignon on the same night, you either did something extremely wrong, or you did something extremely right.
BATC42
> macanamera
12/23/2014 at 19:40 | 0 |
I'll drink to that !
My boss gave me some nice botles of Côtes de Provence at the end of my internship, can't wait to taste them. As well as the magnum of Chateauneuf du Pape I got as a gift for my father. Living in wine regions has its perks :)
Manuél Ferrari
> macanamera
12/23/2014 at 19:41 | 0 |
Nice work
macanamera
> BATC42
12/23/2014 at 19:42 | 0 |
What wine regions do you live in?
macanamera
> Manuél Ferrari
12/23/2014 at 19:42 | 1 |
That guy looks much better than I did at 8 am when I finally passed out, lol.
Manuél Ferrari
> macanamera
12/23/2014 at 19:43 | 0 |
Hahahaha
I believe it
8AM
Damn...
macanamera
> Manuél Ferrari
12/23/2014 at 19:45 | 0 |
then i woke up at 10:30, and let me tell you, that was....bad
Manuél Ferrari
> macanamera
12/23/2014 at 19:46 | 0 |
How did you even do it?
I wouldn't have been able to get up
If I'm up all night and need to leave I can only do it if I stay awake the whole time. If I pass out I'm done
BATC42
> macanamera
12/23/2014 at 19:47 | 0 |
I live between southern France, in Aix-en-Provence, where they mostly make the Coteaux d'Aix and Côtes de Provence wines, and if I go a bit north (like 1-hour drive), I'm right in the middle of the Cotes du Rhône wine region ; and my parents, who live at the edge of the Burgundy.
505Turbeaux
> macanamera
12/23/2014 at 19:58 | 0 |
I bet you could spin up a hell of a marinade with that shit - no doubt
ClassicDatsunDebate
> BATC42
12/23/2014 at 20:24 | 0 |
Very lucky! My favourite Pinot comes from Cote du Beaune. In fact it would have been a perfect pair for Mac's fillet.