Real race tacos!

"EL_ULY" (uly) 12/20/2014 at 11:33 • Filed to: ahuevo carnal

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Homemade barbacoa with fresh made from scratch flour torillas. Some chile del monte fresh picked from the back yard also. Small but hot as an exhaust header on a Ferrari.

Xyl0c41n3 > EL_ULY 12/20/2014 at 11:45

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*mouth waters*

CaptDale - is secretly British > EL_ULY 12/20/2014 at 12:02

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Those look absolutely amazing!!

Jcarr > EL_ULY 12/20/2014 at 12:06

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EL_ULY > Jcarr 12/20/2014 at 12:09

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that's how it feels when i eat these things..

but they are soooooo good!

EL_ULY > CaptDale - is secretly British 12/20/2014 at 12:09

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it was, all juuust out of the stove.

EL_ULY > Xyl0c41n3 12/20/2014 at 12:11

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it was topped off with a cool glass of horchata. Mmm!

CaptDale - is secretly British > EL_ULY 12/20/2014 at 12:16

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Can you mail me some? ;)

Xyl0c41n3 > EL_ULY 12/20/2014 at 12:20

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Mmm. You'd need a nice cold glass of horchata to cool down the pica from those chiles. Hehehe. (Also, my autocorrect was trying to turn "horchata" into "hoe chats." I giggled).

Anyway, is that all cachete, or cachete and lengua?

f86sabre > EL_ULY 12/20/2014 at 12:43

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What is your recipe for the tortillas? I've always wanted to try and make some.

Xyl0c41n3 > EL_ULY 12/20/2014 at 13:25

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So, no joke, guess what I just had for lunch right now? Heh. But my tacos were store-bought. Still tasty though. Oppoacoa Saturday!

Soloburrito > EL_ULY 12/20/2014 at 13:48

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chiquito pero picosito is what i tell the ladies.

Xyl0c41n3 > Soloburrito 12/20/2014 at 13:50

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Lol. Does it work?

Xyl0c41n3 > f86sabre 12/20/2014 at 13:51

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Pretty simple: flour, salt, lard, and water.

RazoE > EL_ULY 12/20/2014 at 13:54

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puro frijolero! My dad used to grow those chiles in the back yard. He and my brother like chile so hot they're in tears, sweating with their throats closing up. I never saw the appeal of being that hot, but I had me some delicious tacos and a quesadilla from a great truck last night.

Soloburrito > Xyl0c41n3 12/20/2014 at 15:01

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No. :(

Xyl0c41n3 > Soloburrito 12/20/2014 at 15:16

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Pobrecito. Que lástima! :-P

EL_ULY > Xyl0c41n3 12/20/2014 at 16:09

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lol hoe chats. It both cachete and lengua. There wasn't any left to take to my house :]

EL_ULY > Soloburrito 12/20/2014 at 16:11

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lol !!!!! Ahuevo

ly2v8-Brian > EL_ULY 12/20/2014 at 16:12

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EL_ULY > f86sabre 12/20/2014 at 16:14

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flour, Crisco, salt, and boiling water. The technique and combination is what makes them perfect. Somwthing i cannot explain

EL_ULY > ly2v8-Brian 12/20/2014 at 16:15

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heck yeah! Muricaaa!

EL_ULY > RazoE 12/20/2014 at 16:16

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Sounds lile a typical weekend at my parents place lol. Are there good trucks out where you are?

EL_ULY > Xyl0c41n3 12/20/2014 at 16:17

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OPPOcoa is the best kind of OPPO :] *high five*

RazoE > EL_ULY 12/20/2014 at 18:34

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yup! Wife and I go a minimum of twice a week.

EL_ULY > RazoE 12/20/2014 at 18:38

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Chido! Gettin hungry now. Puros tragones aqui!