"Agrajag" (Agrajag)
12/18/2014 at 11:12 • Filed to: foodlopnik, cooking with agrajag
3
7|
"Agrajag" (Agrajag)
12/18/2014 at 11:12 • Filed to: foodlopnik, cooking with agrajag | 3
| 7 |
Yields about 40 cups
Ingredients:
-4 packs of chocolate chips
-1 15oz. tub of peanut butter
-confectioners sugar
Items needed:
-double boiler(pot within a pot)
-cupcake tray and cups
Directions:
1. Mix confectioners sugar and peanut butter together. Add confectioners sugar until you get desired flavor. I started with about 1/2 a cup
and kept adding from there. Aside from sweetening the peanut butter it also changes the consistency, making it into more of an icing.
2. Prepare trays and get double boiler warm. Never use higher than medium heat.
3. Start melting chips one bag at a time.
4. Ladle some chocolate into cups. Just enough to cover the bottom completely. Then add peanut butter and cover with more chocolate.
If you run out of trays and need to reuse any, you can chill them in the freezer for about 3 minutes. That way the chocolate will harden enough to retain its shape.
Chill and enjoy.
Better than Reese’s.
Mattbob
> Agrajag
12/18/2014 at 11:15 |
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looks like poop. Very smooth poop. also, I am 12.
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Agrajag
> Mattbob
12/18/2014 at 11:22 |
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I won't get into the specifics of my suprise attack food poisoning last night, but I totally get what you're saying.
Redbulldidlo
> Agrajag
12/18/2014 at 11:23 |
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I started with about
and kept adding from there. Aside from sweetening the peanut butter it also changes the consistency, making it into more of an icing.
I think you're missing a word or two there.
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Agrajag
> Redbulldidlo
12/18/2014 at 11:30 |
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1/2 a cup.
Weird. I knew I had typed it and when I went to edit the text was still there.
itschrome
> Agrajag
12/18/2014 at 11:30 |
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why you no use this?
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Agrajag
> itschrome
12/18/2014 at 11:33 |
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Because that's not the deliciousness they use in their peanut butter cups. It's just shitty peanut butter. Skippy is where it's at.
Clown Shoe Pilot
> Agrajag
12/23/2014 at 22:14 |
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I've found that adding a little salt to the PB can help too. It depends on if there's any salt added to the peanut butter from the factory - you might need it, you might not.