We're about to get a Trader Joe's

Kinja'd!!! "fhrblig" (fhrblig)
01/31/2014 at 23:58 • Filed to: None

Kinja'd!!!0 Kinja'd!!! 13
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So... is that Two Buck Chuck any good?


DISCUSSION (13)

Kinja'd!!! For Sweden > fhrblig
02/01/2014 at 00:03

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Depends on how much you enjoy getting unreasonably, sloppy drunk for cheap.

Kinja'd!!! IDROVEAPICKUPTRUCK > fhrblig
02/01/2014 at 00:04

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http://www.thrillist.com/drink/nation/t…

A sommelier grades all the two buck chucks.

Kinja'd!!! fhrblig > For Sweden
02/01/2014 at 00:10

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Maybe sometimes. I'm just not a wine guy, though. I'll probably give them a shot.

Kinja'd!!! fhrblig > IDROVEAPICKUPTRUCK
02/01/2014 at 00:10

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That was an entertaining read!

Kinja'd!!! Grindintosecond > fhrblig
02/01/2014 at 00:12

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I like it. Its not typical American antifreeze. Its actually pretty good.

Kinja'd!!! Textured Soy Protein > fhrblig
02/01/2014 at 00:14

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Isn't it 3 bucks now though?

Kinja'd!!! fhrblig > Textured Soy Protein
02/01/2014 at 00:24

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That's still pretty cheap.

Kinja'd!!! Gimmi-Sagan-Om-Draken > fhrblig
02/01/2014 at 00:37

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No. You can buy wine from France that has been subsidized by their government a bit, it costs a little more but its actually good! Or there is a Kenwood 2010 blend that is cheap but great I think. Here watch James May and Oz:

Kinja'd!!! Frank Grimes > fhrblig
02/01/2014 at 01:28

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I thought we were talkin bout meat.

Kinja'd!!! gmporschenut also a fan of hondas > Gimmi-Sagan-Om-Draken
02/01/2014 at 01:43

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Good series. Also the american tour was interesting too.

Kinja'd!!! DrJohannVegas > fhrblig
02/01/2014 at 03:31

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Two buck Chuck is $3. So, I recommend the Block Red. (If you like Syrah, or Shiraz.)

Kinja'd!!! Dead_Elvis, Inc. > DrJohannVegas
02/02/2014 at 14:32

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Must depend on where you live. It was $3 when TJ first arrived in Washington (state), and some time in the last couple years they dropped it to $2.49.

Great for cooking. Drinking? Maybe after a few glasses of good stuff.

Kinja'd!!! Dead_Elvis, Inc. > Grindintosecond
02/02/2014 at 14:38

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Fun fact - back in the 80s, some Austrian wineries added diethylene glycol - common to many anti-freezes - to their wines to improve mouthfeel & increase sweetness (emulating late-harvest wines).

They'd have been better off adding propylene glycol instead. They wouldn't have poisoned anyone.