I'm about to go make my signature dish

"Velocity- Peuguette Connoisseur" (velocity860) 11/28/2013 at 13:23 • Filed to: None

0

10

Green bean caserole! Its a tradition for me to make it, and I make it pretty damn well.

area man > Velocity- Peuguette Connoisseur 11/28/2013 at 13:25

0

If you don't say so yourself.

Velocity- Peuguette Connoisseur > area man 11/28/2013 at 13:27

1

Well considering people beg me to make it....I'd say that I make it well lol

tromoly > Velocity- Peuguette Connoisseur 11/28/2013 at 13:28

0

If it's similar to this casserole, I whole stomach-ly approve.

Velocity- Peuguette Connoisseur > tromoly 11/28/2013 at 13:29

0

Yep that's it.

Hermann > Velocity- Peuguette Connoisseur 11/28/2013 at 13:34

0

That's a fancy signature, eh? Nice!

I wish I had fancy signatures. I only get asked to do pancakes, schmarren and burgers.

desertdog5051 > Velocity- Peuguette Connoisseur 11/28/2013 at 13:46

0

Recipe?

Velocity- Peuguette Connoisseur > Hermann 11/28/2013 at 13:52

0

I do burgers and steak because my dad can't grill very well lol.

Velocity- Peuguette Connoisseur > desertdog5051 11/28/2013 at 13:53

1

Basically the recipe on the back of the French's French Fried Onions package, with some liberties taken. So, French Fried onions, green beans, cream of mushroom soup, pepper, and milk. I add salt and other stuff too but not much.

Hermann > Velocity- Peuguette Connoisseur 11/28/2013 at 13:59

0

But you've still got a fancy signature.

Although I am not that bad at Goulasch.

desertdog5051 > Velocity- Peuguette Connoisseur 11/28/2013 at 14:08

1

I'll be right over. :)