OPPO, what are you drinking tonight?

"turbosuperencabulator" (mattbrisson) 11/12/2013 at 19:45 • Filed to: None

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A 9% Imperial Stout for studying Machine Dynamics and learning to balance radial engines.

Bandit > turbosuperencabulator 11/12/2013 at 19:47

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Chocolate milk :D

PowderHound > turbosuperencabulator 11/12/2013 at 19:47

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turbosuperencabulator > PowderHound 11/12/2013 at 19:49

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Oh Pabst, beer of choice for a game of beer darts but I don't think I can sit down and enjoy one by the fire.

davedave1111 > turbosuperencabulator 11/12/2013 at 19:49

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There was a nice bottle of white as well, but I didn't buy it and don't remember - I think an Italian.

wbizarre - OEM fetishist > turbosuperencabulator 11/12/2013 at 19:51

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Not drinking tonight, but saving in my fridge for a Friday night. So dark it sucks the light out of the room.

Arch Duke Maxyenko, Shit Talk Extraordinaire > turbosuperencabulator 11/12/2013 at 19:52

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Little Kings.

vdub_nut: scooter snob > turbosuperencabulator 11/12/2013 at 19:52

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Because I'm broke. But wanted Margs.

PowderHound > turbosuperencabulator 11/12/2013 at 19:53

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I have the innate ability to be able to drink damn near anything and have it taste good.

turbosuperencabulator > davedave1111 11/12/2013 at 19:53

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My tastes in wine are less refined, it generally comes out of a bag.

505Turbeaux > turbosuperencabulator 11/12/2013 at 19:54

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as always...Pabst Blue Ribbon!

dogisbadob > turbosuperencabulator 11/12/2013 at 19:54

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cherry coke

Devilishprune > turbosuperencabulator 11/12/2013 at 19:56

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Really enjoying this one right now. I wish that I would have gotten another bottle, especially since it was on sale at the time.

Icemanmaybeirunoutofthetalents > turbosuperencabulator 11/12/2013 at 19:58

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First time and pretty decent.

turbosuperencabulator > Devilishprune 11/12/2013 at 19:59

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Ah nice, I tried an Oktoberfest Rauchbier yesterday. It was like drinking pulled pork.

turbosuperencabulator > PowderHound 11/12/2013 at 19:59

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Perpetually dickered?

turbosuperencabulator > vdub_nut: scooter snob 11/12/2013 at 20:00

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Make white mexicans.

davedave1111 > turbosuperencabulator 11/12/2013 at 20:00

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You mean a brown paper bag, or a wine-bag? Nothing wrong with the latter: it's an excellent way to keep wine. Years ago, I ran a ski chalet in France for a season, and we got 20 and 40 litre boxes of very good wine. Because it was in the bags, it didn't go off, unlike opening bottles and stuff.

Not good for cellaring wine, but if it's for drinking straight away they're great.

vdub_nut: scooter snob > turbosuperencabulator 11/12/2013 at 20:01

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wut is dis

turbosuperencabulator > davedave1111 11/12/2013 at 20:01

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Yep, also pretty good to sneak into a backpack and have the spout stick out for quick refills on the go.

davedave1111 > davedave1111 11/12/2013 at 20:02

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Also, er, less refined? I forgot to post the link, but that's about the cheapest bottle of red in my local Waitrose. £5.30 or something. Not bad for the price, though.

Devilishprune > turbosuperencabulator 11/12/2013 at 20:04

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This one has a more subtle smoke flavor. I also think the oak-smoke vs the beech-smoke used in rauchbier makes a difference in beers tasting like bacon. That being said I do enjoy a good rauchbier almost as much as I enjoy a good serving of pulled pork.

BlazinAce - Doctor of Internal Combustion > turbosuperencabulator 11/12/2013 at 20:04

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Plain Coke... I already paid way too much for crappy food, don't feel like crowning it with a good beer.

davedave1111 > turbosuperencabulator 11/12/2013 at 20:05

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What I should actually have said is that I'm now drinking water and getting ready to sleep. I really shouldn't have started thinking about that half-full bottle again...

PowderHound > turbosuperencabulator 11/12/2013 at 20:06

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Hahaha yes, something like that. Although I much rather prefer to be dickeled.

RW53104 > turbosuperencabulator 11/12/2013 at 20:18

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This Sam Adams Winter Sampler extravaganza 12 pack. Not sure yet how I feel about the Chocolate Cherry Bock.

Jonathan Harper > turbosuperencabulator 11/12/2013 at 20:29

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Brooklyn Lager for me. Like usual.

Supreme Kiwi Zorro > turbosuperencabulator 11/12/2013 at 20:31

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A nice glass of cold water with my dinner.

oldirtybootz > turbosuperencabulator 11/12/2013 at 21:00

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Some oj.

Chase > turbosuperencabulator 11/12/2013 at 21:01

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doodon2whls > turbosuperencabulator 11/12/2013 at 21:04

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Anejo Tequila. Neat. Because properly aged 100% Agave.

Manuél Ferrari > oldirtybootz 11/12/2013 at 21:12

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The sugar in the OJ is bad for you. Have some bourbon, straight ;)

Manuél Ferrari > turbosuperencabulator 11/12/2013 at 21:14

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I am leaving for a business dinner soon and my plan was to have no alcohol at all (would have been a first for a work dinner). But then I saw your post and now it will be impossible to not have a beer.

Agrajag > turbosuperencabulator 11/12/2013 at 21:30

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Coffee. Of the instant variety.

turbosuperencabulator > Manuél Ferrari 11/12/2013 at 23:03

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That's the spirit.

Manuél Ferrari > turbosuperencabulator 11/13/2013 at 00:20

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I had two stouts in your honor

911e46z06 > turbosuperencabulator 11/13/2013 at 03:57

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Discovered a delightful little number last weekend called Caldera Ashland Amber. I've enjoyed a couple tonight. Unfortunately, the last can was a bomb. The hazards of drinking craft beer.

911e46z06 > Icemanmaybeirunoutofthetalents 11/13/2013 at 03:58

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You should try their Vanilla Porter. It's become my go-to on chilly evenings.