by "If only EssExTee could be so grossly incandescent" (essextee)
Published 12/24/2017 at 21:07
by "If only EssExTee could be so grossly incandescent" (essextee)
Published 12/24/2017 at 21:07
No Tags
STARS: 3
And to all a good night
"jimz" (jimz)
12/24/2017 at 21:20, STARS: 2
coincidentally I cooked the pierogi tonight.
"If only EssExTee could be so grossly incandescent" (essextee)
12/24/2017 at 21:23, STARS: 0
What’s your fave filling?
"jimz" (jimz)
12/24/2017 at 21:27, STARS: 2
potato w/cheese. wanted to get some of the venison ones the deli in H-Town had, but I had enough stuff as it was and Wigilia is meatless anyway.
"If only EssExTee could be so grossly incandescent" (essextee)
12/24/2017 at 21:32, STARS: 0
I like the cabbage & mushroom and the plain cheese.
"jimz" (jimz)
12/24/2017 at 21:35, STARS: 0
my place still smells like onions and butter. my grandma used to prepare them with an insane amount of butter. I don’t use near as much.
"If only EssExTee could be so grossly incandescent" (essextee)
12/24/2017 at 21:38, STARS: 0
...We had a carafe of butter at the table.
"AkursedX" (akursedx)
12/24/2017 at 22:19, STARS: 0
This is the big dish for our Wigilia. My grandma’s old recipe for mushroom soup using boroicki mushrooms. Plenty of various pierogi’s we’re consumed this evening as well....
"If only EssExTee could be so grossly incandescent" (essextee)
12/25/2017 at 09:14, STARS: 0
And they can never be anything but fresh picked wild mushrooms either. Store bought will not do.