by "Steve in Manhattan" (blogenfreude01)
Published 12/23/2017 at 21:52
by "Steve in Manhattan" (blogenfreude01)
Published 12/23/2017 at 21:52
Tags: Christmas
STARS: 2
A kosher ham! Thanks Fairway ... and about 4 lbs, so we won’t be stuffing the small fridge with leftovers we won’t use. Pack the top w/ brown sugar, ginger/orange marmalade, and crushed pineapple, then drizzle with maple syrup, pineapple juice, and spicy brown mustard. And slow cook ... for 3 hours or so.
And serve with potatoes dauphinoise and asparagus ...
Google “Julia Child potatoes dauphinoise” for the recipe, but layer in about half a thinly sliced Spanish onion to make it better. And use gruyere ... there is no substitute.
"jimz" (jimz)
12/23/2017 at 22:25, STARS: 5
A kosher ham
a what now?
"Tekamul" (tekamulburner)
12/23/2017 at 22:42, STARS: 2
Seasoned with unicorn tears
"DipodomysDeserti" (dipodomysdeserti)
12/24/2017 at 00:11, STARS: 0
Didn’t you “un-kosher” the “ham” by serving it on a milk plate?
"Steve in Manhattan" (blogenfreude01)
12/24/2017 at 00:49, STARS: 0
Please permit me my ... denials ...