by "ttyymmnn" (ttyymmnn)
Published 12/10/2017 at 18:51
by "ttyymmnn" (ttyymmnn)
Published 12/10/2017 at 18:51
No Tags
STARS: 6
That’s a big onion.
"If only EssExTee could be so grossly incandescent" (essextee)
12/10/2017 at 19:04, STARS: 0
You are mistaken. That is a candlepin ball, not an onion.
"XJDano" (xjdano)
12/10/2017 at 19:25, STARS: 2
That’d be perfect
I’ve been doing what my mom calls camarlized onions, which is cutting out root & stem side, putting in a dollop of stick butter, and a bullion cube in root void. Wrap with aluminum foil. Butter and cube side up, 1-2 hours in oven or on grill.
Eat.
"Verdog ~ manual Bro, Bro - HellHawk Equipped" (verdog)
12/10/2017 at 19:41, STARS: 0
Awesome Blossom. PERIOD.
Seriously I see more huge ones imitating the TX1015's this time of year. Only problem is they usually have the green stalks starting in the middle.