by "If only EssExTee could be so grossly incandescent" (essextee)
Published 12/06/2017 at 14:25
by "If only EssExTee could be so grossly incandescent" (essextee)
Published 12/06/2017 at 14:25
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STARS: 9
When you tell your boss you don’t feel well they readily agree that you look like a ghost and should probably go home.
Thank you, Polish ancestry!
"LOREM IPSUM" (lorem---ipsum)
12/06/2017 at 14:37, STARS: 4
Translucent privilege.
"crowmolly" (crowmolly)
12/06/2017 at 14:49, STARS: 2
Another benefit of Polish/Eastern European heritage? The entire pig is edible to you.
THE ENTIRE PIG.
"CarsofFortLangley - Oppo Forever" (carsoffortlangley)
12/06/2017 at 15:00, STARS: 1
I’ve had this.
“Wow, you look really pale, are you feeling OK?”
Yeah, I feel great, I’m just as white as Casper that’s all.
"DutchieDC2R" (dutchiedc2r)
12/06/2017 at 15:09, STARS: 1
Yep, add pigment spots to the mix and youve got a winner in the ‘I dont feel so good’ department.
"Eric @ opposite-lock.com" (theyrerolling)
12/06/2017 at 15:11, STARS: 0
And the entire cabbage.
And the entire potato.
"If only EssExTee could be so grossly incandescent" (essextee)
12/06/2017 at 15:16, STARS: 0
I like cabbage.
"If only EssExTee could be so grossly incandescent" (essextee)
12/06/2017 at 15:17, STARS: 1
Combine the paleness with my natural state of sleep deprivation and I have to dodge those questions all day.
"jimz" (jimz)
12/06/2017 at 15:18, STARS: 1
one of the nice things about living/working close to H-Town is being able to shop here:
their kiebasa krajana is to die for, and I especially like their bigos and barszcz czerwony. I haven’t tried any of their salceson yet.
"jimz" (jimz)
12/06/2017 at 15:18, STARS: 1
ain’t all it’s cracked up to be; on the downside there’s the whole “burst into flames stepping outside on a hot day” thing.
"Eric @ opposite-lock.com" (theyrerolling)
12/06/2017 at 15:20, STARS: 0
You are definitely Polish.
"If only EssExTee could be so grossly incandescent" (essextee)
12/06/2017 at 15:21, STARS: 0
I grew up in a predominantly Polish mill town and lived right down the road from a Polish bakery. I could buy fresh packzi and chrusciki whenever I wanted. It was the best.
"If only EssExTee could be so grossly incandescent" (essextee)
12/06/2017 at 15:24, STARS: 0
I am so looking forward to Wigilia this year.
"I have another burner, try to guess it!" (ihaveanotherburner)
12/06/2017 at 15:26, STARS: 0
Plus enhanced Vitamin D absorption!
"jimz" (jimz)
12/06/2017 at 15:27, STARS: 2
well yeah, the four major Polish food groups are 1) pork, 2) cabbage, 3) dough, and 4) potato.
I would cut a fool for a good plate of gobki.
"crowmolly" (crowmolly)
12/06/2017 at 15:43, STARS: 1
Chrusciki is tough to make at home well. Has to be thin and flaky, none of this wide-as-a-belt stuff.
"Eric @ opposite-lock.com" (theyrerolling)
12/06/2017 at 16:23, STARS: 0
Mmm... cabbage rolls. Basically Polish Haggis.
And so you know I’m not just being a jerk: I have filled and crimped literally thousands of pierogi over the years (it is my job when we make them: mom rolls the dough; my sister cuts rounds and puts them in front of me; and I fill, wet the edge, and crimp).
"Eric @ opposite-lock.com" (theyrerolling)
12/06/2017 at 16:34, STARS: 1
Okay, maybe not Polish , but you have clearly been exposed to the food from a young age.
It’s still a foreign food group to me, in spite of family connections. I’m more Mexican than anything culturally, but my genetics are a different story. I’m painfully pale, unable to spend any real amount of time in the sun without getting burned.
"Nauraushaun" (nauraushaun12)
12/06/2017 at 17:36, STARS: 0
On the flip side you get a lot of people telling you you look like shit. Particularly if you come to work late and they suspect hangover or tiredness.
dammit