by "Kiltedpadre" (kiltedpadre)
Published 11/22/2017 at 21:25
by "Kiltedpadre" (kiltedpadre)
Published 11/22/2017 at 21:25
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STARS: 5
First step:quality control
Step two; mix
Top tip; when measuring the bourbon hold the measuring spoon over a glass so any “accidental” spills are contained.
Step three; bake.
While the pie bakes continue quality control. Just to be safe I recommend a second glass to insure the quality stays the same.
And voila:
"shop-teacher" (shop-teacher)
11/22/2017 at 21:35, STARS: 2
I’ll be right over.
"Spaceball-Two" (spaceball-two)
11/22/2017 at 21:36, STARS: 1
I like your style
"WilliamsSW" (williamssw)
11/22/2017 at 21:37, STARS: 2
If you ever need help baking please let me know, I’m good at quality control
"Kiltedpadre" (kiltedpadre)
11/22/2017 at 21:43, STARS: 0
I’ve also made it with bacon added in as well.
"Kiltedpadre" (kiltedpadre)
11/22/2017 at 21:44, STARS: 1
It’s always a good day when you can add bourbon to the shopping list and not have it questioned.
"Spaceball-Two" (spaceball-two)
11/22/2017 at 21:45, STARS: 0
Nice! I just pulled the turkey out of its brine and working on the brussel sprouts and bacon casserole
"Kiltedpadre" (kiltedpadre)
11/22/2017 at 21:47, STARS: 0
My aunt is doing the main meal. She told me not to bring anything, but I feel bad bringing nothing when she’s been cooking all day.
I figure no one gets upset when an unexpected pie shows up.
"gin-san - shitpost specialist" (gin-san-)
11/22/2017 at 21:56, STARS: 1
bah gawd someone who cooks like me.
Quality control is the best part of cooking; Bulleit’s a great way to go. My new favourite recently has been Crown Royal Northern Harvest Rye - really good stuff.
On the bourbon end, when we asked a barman in Kyoto what he enjoyed he mentioned Booker’s bourbon, which was good and fucking strong at 65% alcohol. Too expensive in Canada, though.
"MrDakka" (mrdakka)
11/22/2017 at 22:02, STARS: 0
When I measure bourbon, this is a teaspoon’s worth
and here is a tablespoon’s worth
"Spaceball-Two" (spaceball-two)
11/22/2017 at 22:04, STARS: 1
We’re hosting 12 tomorrow. Deep frying a bird and a glazed ham. We have the guests bring sides.
"Tapas" (tapas)
11/22/2017 at 22:11, STARS: 1
Mmm Bulleit..
"Kiltedpadre" (kiltedpadre)
11/22/2017 at 22:13, STARS: 0
I’ve found that Bulleit Bourbon for the price is hard to beat. I think it’s better than Maker’s Mark while still being less expensive. I keep meaning to try their rye as well but just tend to stick with Rittenhouse.
I generally restrict my more expensive drinking to scotch.
"Kiltedpadre" (kiltedpadre)
11/22/2017 at 22:16, STARS: 0
I had about 3 teaspoons by that measure.
For the pie I stuck with a fancy dancy measuring spoon since your method might make it unlikely the pie would set properly.
"Kiltedpadre" (kiltedpadre)
11/22/2017 at 22:19, STARS: 0
My grandmother will make a couple sides, and my cousin will be there early to help. I’m not sure if my great-aunt will make it, but if so there will be 10.
She always tells everyone else nothing which naturally means we all come up with something.
"Chariotoflove" (chariotoflove)
11/22/2017 at 23:52, STARS: 0
Knob Creek ftw.
"gin-san - shitpost specialist" (gin-san-)
11/23/2017 at 18:46, STARS: 0
Bulleit’s great, but it’s not the cheap option around here - a 750ml bottle (26 oz.) is still $40, which is about $5 more than the Crown Royal rye that I drink (and keep in mind, this is not the regular Crown in the purple box that isn’t tasty). A bottle of Maker’s Mark is $45 here, so not a big difference between it and Bulleit.
"Kiltedpadre" (kiltedpadre)
11/23/2017 at 19:33, STARS: 0
Yeah, I bought a 1L here for $24. They had the same deal on both the bourbon and rye. The place I bought it was running a deal where the 1L was only $2 more than the 750ml.
Makers Mark would’ve been $32 for 750ml.