by "404 - User No Longer Available" (toni-cipriani)
Published 11/17/2017 at 22:10
by "404 - User No Longer Available" (toni-cipriani)
Published 11/17/2017 at 22:10
Tags: foodlopnik
STARS: 3
Jacob’s Steakhouse Recipe.
Served with a pan-seared ribeye and an Amarone.
"BaconSandwich is tasty." (baconsandwich)
11/17/2017 at 22:23, STARS: 1
I take it that the egg is used as an emulsifier in the salad dressing?
"404 - User No Longer Available" (toni-cipriani)
11/17/2017 at 22:23, STARS: 0
Yup, the yolk.
"Svend" (svend)
11/17/2017 at 22:24, STARS: 1
Got to love a good amarone, especially with a great steak.
"Steve in Manhattan" (blogenfreude01)
11/17/2017 at 23:39, STARS: 0
With your last name, you should be a natural. And I’ve done a similar recipe - Finnish anchovies and homemade croutons. So good.
"404 - User No Longer Available" (toni-cipriani)
11/17/2017 at 23:41, STARS: 0
LOL... that’s not my real name .
"Steve in Manhattan" (blogenfreude01)
11/18/2017 at 00:56, STARS: 0
Even better ...
"brianbrannon" (brianbrannon)
11/18/2017 at 22:14, STARS: 0
But sir you must use Moroccan anchovies